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BETA TEST USPlabs® Anti-Catabolic Advanced Performance Protein!!



Oxy Elite Chocolate Micorwave Protein Cheesecake

Ingredients

220g Cream Cheese (7-8oz Cream Cheese)

30g Oxy Elite Protein (Chocolate)
Dash of Splenda (3g)
1 Whole Egg
Dash of Milk
(Almond Milk)
50g Greek Yogurt




Directions

Beat Cream Cheese, Milk, Greek Yogurt and Vanilla with a small whisk until it becomes fluffy and starts to thicken.


Add in Dry Ingredients listed above to mixutre


Last add in egg (or egg white) and beat slowly to hold all the moisture inside the cake when microwaving to bind everything together and prevent air bubbles/cracking.


Transfer to a circular Tupperware container and microwave on medium power for 6-7 minutes until outsides start to harden and middle will bubble. (every microwave will differ)


Finished Cake will be slightly runny in middle but let it cool for a bit outside of microwave and then place in fridge overnight, it will harden up perfectly and be ready to eat.



Calories

Cals: ~ 475
Fat – 8g
Carbs ~ 35g

Protein ~ 65g

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majjad said:
Wow, crazy giveaway!!! And awesome opportunity.​
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Beta testing has ended my friend, but OxyELITE Protein™ is now available! The feedback has been outstanding, from both the testers and those who have tried it since being released. You can check out the beta testers' thoughts in the thread below.

http://anabolicminds.com/forum/supplement-reviews-logs/229611-usplabs-advanced-leaning.html


There's currently a ridiculous intro deal being offered at NutraPlanet, which includes a full bottle of USPlabs AP™ and additional samples for FREE! It's a great opportunity to give OxyELITE Protein™ a shot.

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The Solution said:
Cooking with Whey in the nutrition section ill be posting all my recipes for you bro!
Also on the USP Forums in the Oxy Elite Recipe thread.

Here you go:

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Much appreciated man! I'll be making that cheesecake soon and will let you know how it goes.
 
The Solution said:


Oxy Elite Chocolate Micorwave Protein Cheesecake

Ingredients

220g Cream Cheese (7-8oz Cream Cheese)

30g Oxy Elite Protein (Chocolate)
Dash of Splenda (3g)
1 Whole Egg
Dash of Milk
(Almond Milk)
50g Greek Yogurt




Directions

Beat Cream Cheese, Milk, Greek Yogurt and Vanilla with a small whisk until it becomes fluffy and starts to thicken.


Add in Dry Ingredients listed above to mixutre


Last add in egg (or egg white) and beat slowly to hold all the moisture inside the cake when microwaving to bind everything together and prevent air bubbles/cracking.


Transfer to a circular Tupperware container and microwave on medium power for 6-7 minutes until outsides start to harden and middle will bubble. (every microwave will differ)


Finished Cake will be slightly runny in middle but let it cool for a bit outside of microwave and then place in fridge overnight, it will harden up perfectly and be ready to eat.



Calories

Cals: ~ 475
Fat – 8g
Carbs ~ 35g

Protein ~ 65g

Invalid Link Removed

​
Click to expand...

I went to the grocery store today...and after seeing this post just now I realized that I forgot to get cream cheese and yogurt to make this. Not cool man. :( I blame you for ruining my day today, just so you know.
 
When you use Almond milk do you get the unsweetened original at 30 cals or do you get the vanilla at 90 cals.
 
turff49 said:
When you use Almond milk do you get the unsweetened original at 30 cals or do you get the vanilla at 90 cals.
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There is unsweetened vanilla, with about 30-40 calories as well (what I always use). I'd just go with whatever kind you prefer bud.
 
USP OxyElite Chocolate Ice Cream


Ingredients

1 Scoop OxyElite Protein Powder (Chocolate)
1 Cup Unsweetened Almond Milk

Directions

Make a protein Shake (I used a magic bullet) with the almond milk and USP OxyElite Protein and dump into an ice cream maker for 10-15 minutes.

Scrape the sides and place into a bowl and Instant Soft Serve Protein Ice Cream!


Macros

Calories ~ 183
Protein ~ 23g
Carbs ~ 7g
Fat ~ 7 g

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The Solution said:
USP OxyElite Chocolate Ice Cream

Ingredients

1 Scoop OxyElite Protein Powder (Chocolate)
1 Cup Unsweetened Almond Milk

Directions

Make a protein Shake (I used a magic bullet) with the almond milk and USP OxyElite Protein and dump into an ice cream maker for 10-15 minutes.

Scrape the sides and place into a bowl and Instant Soft Serve Protein Ice Cream!

Macros

Calories ~ 183
Protein ~ 23g
Carbs ~ 7g
Fat ~ 7 g

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Damn
 
Im going to make it this week, PASS OUT OR NOT.
 
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