Bison

thyrod

Well-known member
Anyone got any special ways for cooking it? Tired of cooking it then swallowing it down with water
 
Anything you can do to beef you can do to bison. Just google recipes.

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I like stews. Crock pot is an awesome invention.

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I've taken Venison and wild turkey.

Cut into cubes, dip in honey mustard, then batter with pancake mix. Deep fry. Nuggets of heaven!!
 
I usually just dip in ketchup, BBQ sauce, or use a "favorite" seasoning (whatever I'm in the mood for). As said above, anything you do for beef, you can do for bison.

***The key to making bison palatable is NOT overcooking it....bison cooks much faster than beef due to less fat content.
 
Anyone got any special ways for cooking it? Tired of cooking it then swallowing it down with water
BISON MEATLOAF
1lb Ground Bison
1 Egg
1 med. Onion diced
1/4 t. salt
1/4 t. pepper
1/4 C. Cubed dried bread or crackers
1/4 c. ketchup
Mix in ingredients except meat in bowl together, beat well. Let stand 5 minutes. Blend in meat by hand & place in large muffin tins and bake 300 degrees for 40
 
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