rob112
Well-known member
bpeoples33 said:I am on my second day of dosing now. The oil doesn't taste too bad. You just have to shake it up pretty good. Next time I am going to suspend it in Glycerol.
What do you have it suspended in? Meaning what oil, and what container?
I have little utensils just in case of clumping, but going to get oil tonight, so I may be swayed.