It's just hard to come by in my area i can only get grass fed in a town 20mi. from my house in Hanover,but its not that much more then regular beef i think its about $8 bucks for a 16oz sirlion.I can really tell the diff. from store beef to grass fed way,way more tender.
Technically speaking, all beef are grass-fed at some point early in their lives. Grass-finished generally means that the cows were not only "started" on grass but finished on it as well.
local farmers. lots of local farms raise grass fed animals. buying becomes a pain in the ass though, you need to buy membership, come at specific hours, etc.
google that ish
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