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Gemma Questions

haiz69

haiz69

Well-known member
Hey Guys, just seeking some experience with gemma.

I'm going to be ordering up a 50/50 mix of gemma and whey iso. Anyone have any tips for flavors?

Also, I mix a lot of my protein with oatmeal, or make it with a bit of water and eat it as pudding. Is this good with the gemma?
 
Does Gemma have the more bitter or chalky taste? I know Isolate is usually bitter, maybe add some peanut/almond butter in there to give some taste and also give you some good fats.

I looked at the AA profile of Gemma very impressive.
 
the lg gemma protein i have is a little chalky. i mix chocolate gemma with vanilla dymatize 12hr and it makes a GREAT pudding. as for gemma by itself, its ok not great though
 
Most customers tend to purchase the material in vanilla or chocolate, and tend to buy with the standard vanilla and stevia sweetening option for a completely organic product. The flavoring will not be as good as a whey protein isolate mixed with Premium flavoring, but it will be better than most other natural alternatives on the market. For the pudding, you should get pretty good results with the mix as opposed to a 100% isolate!

The Gemma does have a bit of a chalky mouthfeel, but it is not overly bitter by any means. The best I can describe it is having a slight vegetably taste, almost like eating a spoonful of mixed vegies. It isnt overwhelming and is easily masked with flavoring or in food.
 
CNizz said:
Most customers tend to purchase the material in vanilla or chocolate, and tend to buy with the standard vanilla and stevia sweetening option for a completely organic product. The flavoring will not be as good as a whey protein isolate mixed with Premium flavoring, but it will be better than most other natural alternatives on the market. For the pudding, you should get pretty good results with the mix as opposed to a 100% isolate!

The Gemma does have a bit of a chalky mouthfeel, but it is not overly bitter by any means. The best I can describe it is having a slight vegetably taste, almost like eating a spoonful of mixed vegies. It isnt overwhelming and is easily masked with flavoring or in food.
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I'm going with premium flavors, so shouldn't be a problem.

Just can't beat the price of the 50/50 mix for me, especially with how much I'm using at the moment b/c of schedules and such.
 
We also have a ground-breaking new protein powder in development that will be cheap as hell with a higher protein and amino content than anything currently on the market for the price, it will blow people away, no ETA unfortunately but I am making ninja-like plugs where ever I can
 
CNizz said:
We also have a ground-breaking new protein powder in development that will be cheap as hell with a higher protein and amino content than anything currently on the market for the price, it will blow people away, no ETA unfortunately but I am making ninja-like plugs where ever I can
Click to expand...

Definitely down for this.
 
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