That's incorrect--sat fat levels are the same as normal eggs:
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Comparison of Fat Profile *
Omega-3 Enriched**
Classic Egg**
Omega-6 Fatty Acids 830 mg 871 mg
Omega-3 Fatty Acids 270 mg 93 mg
Monosaturated Fats 1.5 grams 1.5 grams
Saturated Fats 1.5 grams 1.5 grams
Cholesterol 225 mg 215 mg
** Based on 1 whole large egg
* Values may vary by a natural variance of 10%-20%.
Note: Changes to the fatty acid profile do not affect the functional properties of the egg for cooking
In answer to OP, I've seen posts for and against eating a lot of eggs--you'll generally be fine if you do all things in moderation (which is my way of saying I don't know).