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Milk Protein Isolate

T-Bone

T-Bone

Banned
I have two 5 pound tubs. The first one is almost done. I don't like the mixability or the taste. Wondering if I can get some blend in place of the other 5 pounder...
 
I first tried it with low carb milk. That was a big mistake because the low carb milk makes everything thicker. I ended up with a big globy mess. I have been using water lately. You have to use at least 28-32 ounces so it will mix correctly and not gum up your blender. Still, expect to scrap down the sides of the blender because chunks of it tend to stick.
 
I wish you guys would make more flavors already!
 
T-Bone said:
I first tried it with low carb milk. That was a big mistake because the low carb milk makes everything thicker. I ended up with a big globy mess. I have been using water lately. You have to use at least 28-32 ounces so it will mix correctly and not gum up your blender. Still, expect to scrap down the sides of the blender because chunks of it tend to stick.
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every casein dominate protein i tried is like that
 
Marcus ATW said:
MPI is very thick and should be blended with Iso or Blend. What other flavors should we make for the MPI?
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vanilla!!!
cinnabun would be cool too but i wish you guys had a vanilla, i have 22 pounds of this stuff in chocolate, and really wish it was vanilla. Not that the chocolate is bad im just a sucker for vanilla.
 
Mpi

pmiller383 said:
vanilla!!!
cinnabun would be cool too but i wish you guys had a vanilla, i have 22 pounds of this stuff in chocolate, and really wish it was vanilla. Not that the chocolate is bad im just a sucker for vanilla.
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We are going to look in to vanilla your right, I cant believe we do not make it. We are also going to look into Cinn Bun as well!!
 
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