Step By Step Keto Diet Plan!
- 10-05-2008, 02:07 PM
- 10-05-2008, 10:23 PM
10-06-2008, 04:54 AM
Chicken, broilers or fryers, breast, meat only, raw
If it's chicken breast why are there so many types with "raw"?
Also, Rugger, you could've provided a link or something useful. I guess that must be hard when you're on the rag
10-06-2008, 11:35 AM
10-07-2008, 06:17 PM
From the old CKD website -
Tuna, Samon, Sole, Trout, Flounder, Sardines, Herring, Anchovies
Beef, Pork, Lamb, Veal, Venison, Ham*, Bacon*
Chicken, Turkey, Duck, Goose, Cornish Hen, Quail, Pheasant
Oysters, Crabmeat, Shrimp, Lobster, Clams, Squid, Mussels
Scrambled, Fried, Poached, Deviled, Hard-boiled, Soft-boiled, Omelets
*Processed meats, such as ham, bacon, pepperoni, salami, hot dogs and other luncheon meats may have added sugar and will contribute carbs. Try to avoid meat and fish products cured with nitrates.
String Cheese, Beef Jerky, Turkey Jerky, Olives, Low Carb Bars
Information about Low Carb Bars:
Low Carbohydrate bars often have a label for net carbs. Net carbs are the total amount of carbohydrates in grams, minus the total amount of carbohydrates that do not impact your blood sugar. For example, a Low Carb bar may have 14 grams of Total Carbohydrate and 12 of those 14 grams are non-impact carbs. Meaning that only 2 carbs (14g-12g) should be counted towards your daily carb totals. Only 2 carbs have an effect on your blood sugar and need to be counted.
Information about Fiber:
Fiber is considered a carbohydrate on nutriton labels but does not have any effect on blood sugar levels. For example, if a product has a Total Carbohydrate of 4 grams and 1 gram of fiber, only 3 (4-1) grams of carbohydrates count towards your daily totals, as these 3 carbs have an effect on your blood sugar.
Cheddar, Cream Cheese, Swiss, Mozzarella, Gouda, Goat, Roquefort, Other Blue Cheeses
Peppers, Mushrooms, Celery, Cucumber, Lettuce, Romaine Lettuce, Radishes, Bok Choy, Parsley
Low-Moderate Carb Vegetables:
Artichoke, Asparagus, Snow Peas, Spinach, Broccoli, Spaghetti Squash, Eggplant, Brussel Sprouts, Tomato, Cabbage, Turnips, Onion, Zucchini, Cauliflower
Grated Cheese, Sour Cream, Hard-Boiled Egg, Mushrooms, Bacon, Oil, Vinegar, Full-Fat Salad Dressing
Herbs & Spices:
All Spices, Garlic, Basil, Pepper, Dill, Thyme, Oregano, Ginger, Rosemary, Sage
Fats & Oils:
Olive Oil, Vegetable Oil, Canola Oil, Walnut Oil, Soybean Oil, Grapeseed Oil, Sesame Oil, Sunflower Oil, Safflower Oil, Butter
Sucralose (Splenda), Saccharin (Sweet N' Low)
Filtered, Mineral, Spring, Tap Water, Club Soda, Heavy Cream, Decaf Coffee, Decaf Tea, Herb Tea, Lemon Juice
10-08-2008, 02:01 PM
10-08-2008, 02:15 PM
100 grams of raw chicken breast with skin has 8 more grams of fat than 100 grams of raw chicken breast without skin.
11-06-2008, 07:46 PM
I officially LOVE CKD
On another note, I have been doing my refeeds every week and been alright with energy and crap, but if I was to not do my refeed this week, but do it next instead, would I end up suffering from it?
I'm close to where I would like to be, and I'd like to have that extra week to be deeper in keto. I am doing fine in basketball practice and also workouts still, so I'm not totally out of energy(Poseidon and Leviathan Reloaded help a lot ^_^ )
If needed, I could just up my protein intake during that week.
11-07-2008, 01:36 AM
If you do the refeeds once every two weeks it won't hurt you so much. You'll have more time in ketosis, more time peeling fat off. What I would do though is just throw in a higher calorie day, hit a little above maintenance calorie levels.
11-07-2008, 06:57 AM
11-08-2008, 06:06 AM
11-08-2008, 06:39 PM
The difference that occurs during cooking is basically a change of the weight of the food, a change of the fat content of the food. While you cook a food water is cooked out and fat can be rendered out of the food.
11-08-2008, 09:36 PM
Oh god, that's so confusing
I usually just take the raw value and go off that, despite cooking with a george foreman.
11-08-2008, 09:53 PM
And what do you guys do if there's something that isn't on diettracker/nutritiondata?
It's quite a fatty piece of chicken that is the thigh and leg
I read the wikipedia thing and I think it's an australian/british thing. It's really really fatty. The fat drips off it like water sometimes.
I'm not sure if that's good to eat though. It's really cheap and tastes great, but my mum reckons that it'll give me high cholesterol :P
11-08-2008, 09:56 PM
11-08-2008, 10:00 PM
11-09-2008, 11:50 AM
Well, since I'm still not 100% sure of how the CKD works, is it still going to be helpful to take a pre-WO supp? I know with no carbs the water you drink kinda flows right through ya, so I was guessing it would be the same with a pre-WO sup, but I wanna find out before I use my Ragnarok anymore. I would also be taking it with Poseidon and I'd have a Leviathan Reloaded an hour or so beforehand.(Dunno if the caffeine would matter)
11-09-2008, 12:17 PM
I'm back on the keto train. I need a step by step plan on stopping these dreams of carbs I keep having...they are haunting and taunting me in my sleep
11-09-2008, 12:18 PM
Carbs are of the devil, stay strong brutha! ^_^
I've found I frikkin love sugar-free jello when I crave carbs...I eat that crap like there is no tomorrow.
11-09-2008, 12:20 PM
11-09-2008, 12:21 PM
I haven't had any heavy whipped cream yet, I might go grab me some of that. Maybe mix it with my mocha ON Whey, yummay
EDIT: How long you been on CKD since you restarted gutter?
11-09-2008, 12:23 PM
Yeah it tastes amazing in shakes. I usually mix heavy cream, e.v. coconut oil, and olive oil into my shakes w/ some almond butter..good stuff.
11-09-2008, 12:25 PM
I was doing Olive Oil, but it tasted too much like crap, and it would never mix well, it would always be at the top so every sip I took tasted like crap <_<
11-09-2008, 12:29 PM
11-09-2008, 12:32 PM
Guess I gotta try that. How much jello is too much? I know people say the cream and the jello is fine, but how much does it take to actually hurt the CKD? I could eat 10 of those little jello packages, lol.
11-09-2008, 02:04 PM
It's not the jello I don't think, but I can keep eating that heavy cream till there's no more lol...so tastey. I have to remind myself that I'm cutting..too much fat at night is not a good thing
11-09-2008, 08:35 PM
Arg, how much can I have that is cured in sugar? I have bacon/ham/other crap that says it was cured and one of the things was in sugar, so should I not eat them? They all have 0 or 1 sugar carb, so other than that they are fine with fat and protein. So gay if I wasted 20 bucks, lol.
11-09-2008, 09:02 PM
11-09-2008, 09:42 PM
good info guys, just wondering tho. all that fat can't be good for you can it? can a keto diet like this be used constantly when you want to lean up, or should it be cycled w/ other diets?
11-09-2008, 09:47 PM
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