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Fish Oil
Fish oil is without a doubt one of the few supplements that I recommend for almost 99% of people. Fish oil is composed of omega 3 fatty acids (eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Here's a few reasons why you want to supplement with fish oil:
1. Reducing triglycerides
2. We want roughly a 1:1 ratio of omega-3 to omega-6 fatty acids in the body. Given our traditional diets, they are typically higher in omega-6, thus, adding in fish oil will aid in balancing out that ratio
3. Reduction of depression
4. Decrease blood pressure
5. Increase in HDL
6. Reduce inflammation
7. Increases brain activity
Although the dosage is going to vary from person to person, a very broad recommendation is to obviously get blood work done, assess your levels, look at your diet and see where your fat sources are coming from, make a list of what types of fats of lacking or over consumed, then proceed to add in fish oil supplementation.
Supplementation with omega3 polyunsaturated fatty acids and all-rac alpha-tocopherol alone and in combination failed to exert an anti-inflammatory ... - PubMed - NCBI
Meta-analysis of the effects of eicosapentaenoic acid (EPA) in clinical trials in depression. - PubMed - NCBI
Dietary fish oil decreases C-reactive protein, interleukin-6, and triacylglycerol to HDL-cholesterol ratio in postmenopausal women on HRT. - PubMed - NCBI
Metabolic and endocrine effects of long-chain versus essential omega-3 polyunsaturated fatty acids in polycystic ovary syndrome. - PubMed - NCBI
Fish oil is without a doubt one of the few supplements that I recommend for almost 99% of people. Fish oil is composed of omega 3 fatty acids (eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Here's a few reasons why you want to supplement with fish oil:
1. Reducing triglycerides
2. We want roughly a 1:1 ratio of omega-3 to omega-6 fatty acids in the body. Given our traditional diets, they are typically higher in omega-6, thus, adding in fish oil will aid in balancing out that ratio
3. Reduction of depression
4. Decrease blood pressure
5. Increase in HDL
6. Reduce inflammation
7. Increases brain activity
Although the dosage is going to vary from person to person, a very broad recommendation is to obviously get blood work done, assess your levels, look at your diet and see where your fat sources are coming from, make a list of what types of fats of lacking or over consumed, then proceed to add in fish oil supplementation.
Supplementation with omega3 polyunsaturated fatty acids and all-rac alpha-tocopherol alone and in combination failed to exert an anti-inflammatory ... - PubMed - NCBI
Meta-analysis of the effects of eicosapentaenoic acid (EPA) in clinical trials in depression. - PubMed - NCBI
Dietary fish oil decreases C-reactive protein, interleukin-6, and triacylglycerol to HDL-cholesterol ratio in postmenopausal women on HRT. - PubMed - NCBI
Metabolic and endocrine effects of long-chain versus essential omega-3 polyunsaturated fatty acids in polycystic ovary syndrome. - PubMed - NCBI