That would be amazing for carb-up days. Thanks
Did you know you can make basically fat free cake? You replace the oil and butter with Pumpkin Pie mix or Canned Pure Pumpkin supposedly this not only cuts out the fat but makes the cakes ridiculously moist. I had one cupcake made that way and I have to admit it was DAMN GOOD!
Cake Mix + Canned Pure Pumpkin
PER SERVING (1 piece, 1/12th of cake): 183 calories, 3.5g fat, 301mg sodium, 37g carbs, 1.25g fiber, 20.5g sugars, 2g protein -- PointsPlus® value 5*
1 box moist-style cake mix (15.25 - 18.25 oz.)
One 15-oz. can pure pumpkin
Preheat oven to 400 degrees.
Combine cake mix with pumpkin in a large bowl. Mix thoroughly -- batter will be VERY thick -- and transfer to a baking pan sprayed with nonstick spray; bake in the oven until a knife inserted into the center comes out clean. (Refer to cake-mix box for pan size and approximate bake time.)
MAKES 12 SERVINGS
Best Flavor: Devil's food cake mix is CLEARLY a classic choice. (Hello?! Yum Yum Brownie Muffins!) But spice cake mix... WOW. Yellow and white cake mixes, sadly, do not work as well.
The Texture: Thick and dense in the BEST possible way. Brownie-like, in the case of the devil's food; the spice cake reminded us of pumpkin bread!
The Taste: No one would ever guess this is guilt-free in any way. It's delicious!