Why is Espresso isolate cheaper than the other flavors? Will it denature if mixed hot
- 12-21-2009, 11:20 PM
- 12-22-2009, 08:46 AM
12-22-2009, 10:13 AM
The more important question is outside of texture, does denaturing the protein matter as far as its biological value goes? I say no.
12-22-2009, 10:20 AM