I have been stuck on the same weight for about 3 months and really can't get beyond that, I don't know where to make changes as far as training or diet. Here is my diet
According to Fitday.com I eat around 4700 cals on workout days.
1.
4 Whole Eggs
1 Cup Oats
2 Tbsp Wheat Germ
1 Slice Multi Grain Toast
8oz. Skim Milk
1 Grapefruit
2.
1 Scoop Whey
1 Multi Grain Bagel
16.oz Skim
2 Tbsp Peanut Butter
3. PWO
40g Whey
40g Malt/Dex mix
4
8oz. Beef
8oz. Brown Rice
2 Cup Steamed Broccoli
5
1 Scoop Whey
16oz. Skim Milk
1 Cup Oats
1/4 Cup Almonds
6
8oz. Chicken Breast
8oz. Sweet Potato
2 Cup Steamed Broccoli
1 Apple
7. Before Bed
32g of Milk Protein Isolate, Micellar Casein blend
8oz Skim
1/4 Cup Almonds
1 T Flax Oil
I didn't add in condiments or the olive oil I cook with but it is alot of calories for me to get down.
It is alot of work as I feel this is what I have to consume to maintain my weight.
As far as training I use a 5 day split
1. Legs
2. Back
3. Arms
4. 0ff
5. Shoulder
6. Chest
7. Off
I forgot add my stats
6'3"
205lbs
10%BF according to my digital scale
According to Fitday.com I eat around 4700 cals on workout days.
1.
4 Whole Eggs
1 Cup Oats
2 Tbsp Wheat Germ
1 Slice Multi Grain Toast
8oz. Skim Milk
1 Grapefruit
2.
1 Scoop Whey
1 Multi Grain Bagel
16.oz Skim
2 Tbsp Peanut Butter
3. PWO
40g Whey
40g Malt/Dex mix
4
8oz. Beef
8oz. Brown Rice
2 Cup Steamed Broccoli
5
1 Scoop Whey
16oz. Skim Milk
1 Cup Oats
1/4 Cup Almonds
6
8oz. Chicken Breast
8oz. Sweet Potato
2 Cup Steamed Broccoli
1 Apple
7. Before Bed
32g of Milk Protein Isolate, Micellar Casein blend
8oz Skim
1/4 Cup Almonds
1 T Flax Oil
I didn't add in condiments or the olive oil I cook with but it is alot of calories for me to get down.
It is alot of work as I feel this is what I have to consume to maintain my weight.
As far as training I use a 5 day split
1. Legs
2. Back
3. Arms
4. 0ff
5. Shoulder
6. Chest
7. Off
I forgot add my stats
6'3"
205lbs
10%BF according to my digital scale