Regarding the fat studies, I haven't decided if I want to consider the info or not. Pseudo science reigns in colleges these days because it would simply cost too much time and money to actually find the exact relationship between fats and testosterone.
Since one of testosterone's main duties is to mobilize fat cells to be used for energy, I can believe that one's free test levels would decrease in a low-fat diet since the need for such is reduced. Granted, this might also be why pro bodybuilder's decided to make steroids a key ingredient to their diets, allowing them to stay away from fats yet still have their T-levels high. This would allow them to become very lean without losing strength, stamina and lean mass.
But anyways, the point to my argument was not to just "lower fat intake", quite honestly 20% of daily intake would be fine, which is what everyone seems to shoot for anyways (40/40/20). But the point was to lower fat intake and simultaneously increase starchy and fibrous carb intake to make up for the loss in calories. Do cardio ED or EOD and continue to include high protein, high starchy carb and fibrous carb intake in every meal. Lastly, consuming MCT's as a replacement dietary fat for increased energy. It's not a crazy concept. It's a concept that allows you to maintain all of your muscle and lose the fat. That's all I'm trying to suggest. You don't have to lose muscle in the process, all-natural or not!
Since one of testosterone's main duties is to mobilize fat cells to be used for energy, I can believe that one's free test levels would decrease in a low-fat diet since the need for such is reduced. Granted, this might also be why pro bodybuilder's decided to make steroids a key ingredient to their diets, allowing them to stay away from fats yet still have their T-levels high. This would allow them to become very lean without losing strength, stamina and lean mass.
But anyways, the point to my argument was not to just "lower fat intake", quite honestly 20% of daily intake would be fine, which is what everyone seems to shoot for anyways (40/40/20). But the point was to lower fat intake and simultaneously increase starchy and fibrous carb intake to make up for the loss in calories. Do cardio ED or EOD and continue to include high protein, high starchy carb and fibrous carb intake in every meal. Lastly, consuming MCT's as a replacement dietary fat for increased energy. It's not a crazy concept. It's a concept that allows you to maintain all of your muscle and lose the fat. That's all I'm trying to suggest. You don't have to lose muscle in the process, all-natural or not!