Uuuugh haven't cut in a couple years. Been on permabulk. But it's coming. Thanks for reminding me how much it's gonna suck. Will at least be easier with some new massToday's lesson was how to combine spinach and kale in a meal without having an overload of sodium attached to it. It's hard to find a good cut of meat to go with those two veggies most people would choose an open pork roast or a nice thick cut of venison. Me personally I would have just settled for some pierogies and cabbage but you know the whole cutting thing it's like a hammer in the back of my head all day...