irowland1994
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Whats a good protein powder for cutting? That is low carb and low fat and tastes good? Any ideas would be greatly appreciated?
PES Select Protein.Whats a good protein powder for cutting? That is low carb and low fat and tastes good? Any ideas would be greatly appreciated?
Cow jizz. New from ON.Whats a good protein powder for cutting? That is low carb and low fat and tastes good? Any ideas would be greatly appreciated?
ON makes it?? I'm all over thatCow jizz. New from ON.
Cellucor makes some tasty stuff.Whats a good protein powder for cutting? That is low carb and low fat and tastes good? Any ideas would be greatly appreciated?
^ thisSelect protein has the added benefit of a blend (increased protein synthesis) from arguably the two best protein sources (MPI+WPC) plus leucine peptides to help spare muscle. It also tastes amazing and will satisfy cravings on a cut, while also keeping you full due to slower gastric emptying than a pure whey
Or other possibilities.Either pes is really good or everyone's getting paid to suggest it but I'm check it out
The products speaks for itself, our customers like to support quality products.Either pes is really good or everyone's getting paid to suggest it but I'm check it out
Thats the problem Ive been looking up some suggested proteins and then the more i research the ingrediant the more it makes me not want to buy the proteinOr other possibilities.
I know the price of protein isn't going down anytime soon, so keep that in mind. Cheap ($) protein usually = a cheap (ingredient profile) protein. I stress usually; there are always exceptions. Read the labels carefully.
Guar gum = a thickener. Carrageenan = algae/seaweed extract used as a thickener. Amino acids in the blend are frowned upon by most, yet those same aminos are ok to be sold as a standalone product it seems. Protein %, cost, and ingredients can be tricky to navigate to find the right one.
is guar gum bad because it is in pes select proteinOr other possibilities.
I know the price of protein isn't going down anytime soon, so keep that in mind. Cheap ($) protein usually = a cheap (ingredient profile) protein. I stress usually; there are always exceptions. Read the labels carefully.
Guar gum = a thickener. Carrageenan = algae/seaweed extract used as a thickener. Amino acids in the blend are frowned upon by most, yet those same aminos are ok to be sold as a standalone product it seems. Protein %, cost, and ingredients can be tricky to navigate to find the right one.
Cellucor makes some tasty stuff.
TheseCellucor or gold standard(on) both offer what u r looking for....
+ ThisSelect protein has the added benefit of a blend (increased protein synthesis) from arguably the two best protein sources (MPI+WPC) plus leucine peptides to help spare muscle. It also tastes amazing and will satisfy cravings on a cut, while also keeping you full due to slower gastric emptying than a pure whey
Have you ever just added it to plan protein powder for it's ability to thicken shakes? I've never tried it in this manner, nor have I actually ever seen it in the store to be honest.Guar gum is not only not bad but possibly beneficial to health. It's there as a thickener and takes virtually no space in the scoop. If you are seriously worried about thickeners in protein powders, there may be a hint of obsession-compulsion in your attention to nutrition
I used to do this with xantham gum, i like my shakes extra thick.Have you ever just added it to plan protein powder for it's ability to thicken shakes? I've never tried it in this manner, nor have I actually ever seen it in the store to be honest.
I used to do this with xantham gum, i like my shakes extra thick.
I usually don't care for too thick of shakes. If I'm using a blend it's typically thick enough as is.I used to do this with xantham gum, i like my shakes extra thick.
I always mix with the minimum recommended amount of fluid, sometimes less. It's been a while now since I've had my powder in a shake though.I usually don't care for too thick of shakes. If I'm using a blend it's typically thick enough as is.
If price isnt an issue then this stuff is where its at. This stuff is my protein of choice. Great complex and taste.PES Select Protein.
100%
Read their write-up on their website or nutraplanet. Quality lean powder. Flavouring is phenomenal as well; pick your poison, Chocolate, Cookies and Cream, or Snickerdoodle.
One of my buddies said C&C isn't bad, but SnickerDoodle is where it's at.so many proteins to choose from has anyone tried pes select cookies and creme
This 100%One of my buddies said C&C isn't bad, but SnickerDoodle is where it's at.
My favourite. If you like cinnamon-like powders Snickerdoodle is also worth a try, seems to be the most popularso many proteins to choose from has anyone tried pes select cookies and creme
^ this, I enjoy half and halfI have both. Right now I'm mixing half & half of each together. I know everyone is raving over snickerdoodle, but I really love the C&C. Definitely going to order another one soon.
3 months laterI have tried snickerdoodle for my first time today.
I am a believer!
Wow Ben, I had no idea.I have tried snickerdoodle for my first time today. I am a bielieber!
This.OxyElite protein is still some good stuff though.
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