Agreed, broccoli is a key compenent of a cutting diet.BOHICA said:Add vegetables, you need the fiber and nutrients. Add a cup or 2 of broccolli a day and you should be fine.
Asparagi are full of iron. I dont digest em very well. Broccoli have a lot of anti-oxidants... Do a search, I dont remember why they are so good, but they areBOHICA said:Asparagus is about as close to broccoli as you can get. I know its packed witih protein, fiber, and low carbs, plus full of nutrients and anti-oxidants. Thats all I really know about it.
Uhm I never heard of them raw. Boiled should be fine. As most vegetables, u can make a mix of broccoli, carrots and red potatos with just a few oil and salt.Deoudes59 said:Broccoli is better cooked or not cooked?
or doesn't really matter...?
Syr said:Asparagi are full of iron. I dont digest em very well. Broccoli have a lot of anti-oxidants... Do a search, I dont remember why they are so good, but they are
Anyway u need some fibers every day wheather u are cutting or bulking.
Beelzebub said:fiber and anti-oxidants can be found elsewhere. basically, what i'm getting at is that i've noticed more fat loss once i traded out broccoli for various beans. the fiber content is higher.
exnihilo said:Word to the legumes. Extra lean turkey chili (loaded with beans) is a staple of my diet.
There are some broccoli nazis out there, I'd like to hear the rational behind it myself. I think it tastes kinda ass...
Its has a superb nutritional profile containing many vits/mins etc but aside from that it also contains Indole 3 a potent cancer fighter and i believe it also has some anti estrogenic qualities...Beelzebub said:outta curiosity, what makes broccoli so different and unique in a cutting diet? are there not other sources for the same ingredients?