Lupin Beans? Any one heard of these?

[Whacked]

Lopino
Lupin Flour

• Gluten Free
• High Protein
• Rich in Dietary Fiber and Minerals
• Prebiotic
• Low in Fat
• Vegan
• Non-GMO
• 100% Pure Plant Origin

Lupin Flour is uniquely high in protein (up to 40%) and dietary fiber (30%) low in fat (6%) and contains minimal starch; therefore, has very low glycemic index (GI). Lupin beans are a 'GMO free' alternative to soybeans.
Lupino's commitment to today's generation is to fight obesity and celiac disease by incorporating highly digestible, Gluten Free Lupin Flour with any food formulation. Lopino stands for a wide range of functional food using lupin flour milled from dehulled leguminous lupin kernels.


Lupin Flour

Nutrition Facts
Serving Size: ¼ Cup (30g)

Total Calories 74
Total Fat 2 g
Saturated Fat 0 g
Trans Fat 0 g
Total Carbohydrates 12 g
Dietary Fiber 11 g Sugars 1 g
Protein 12 g


For my BAKING needs