Here's my supper. Hate me and drool boyz... Lol
Pork Fest!
4 lbs of thick cut pork chops
1.5 lbs of pork sausage links
Browned in butter, put in a baking pan, covered with foil and baked at 375 for 2 hours. Mmmmmmmm.
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I know. We've got the humidity bad up here being surrounded by the great lakes. But we've only had 1/4 inch of rain in like 4 months! It's ****ing brutal. So the ground is dry and hard but the air is like breathing a wet fart. Ughhhh. I hate hearing people from like NV or AZ saying how hot it is...
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