I usually put the oats, water, raisins, and cinnamon together. Warm that up, making sure there is enough excess water, that add protein. It turns from soupy oatmeal to "real" oatmeal once the protein is added.
I just had the vanilla post workout. The best vanilla I tasted prior to tasting PES was Usplabs Oxyelite Protein, which isn't no longer on the market. The PES running neck and neck with it. They have slightly different tastes. What the PES vanilla has going for it is a slight taste of salt with...
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