I've eaten some larvae and grasshoppers and they're not bad. They have a nutty flavor when you cook them. Ants are good when eaten alive, but it seems a bit pointless because you'd have to eat half a nest to get enough :D.
You may have a food sensitivity to somethings that you eat. This may be probable if you eat the same foods every day. I'd say see a doctor and ask for an analysis for food sensitivities, yeasts, parasites, gut bacteria etc.
I've eaten raw eggs for years and never got sick. I've understood that the problem with the raw eggs is the egg white which contains enzyme inhibitors. So, now I eat the yolks raw and I cook the whites. Does anyone know if the yolks are even better cooked, nutritionally I mean?
Personally I...
I Slice it and put it on a pan, covered with a baking paper and cook it in the oven. It gets done very quickly (maby 30 min) and after it's ready, I season it with black pepper and a bit of salt and olive oil. I could also use garlic and herbs but I'm usually lazy :).
When ever I feel tightness in my forearms, hands or wrists, I do some mobility work for them and maby give them a massage using a tennis ball or something similar.
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