I'd start with 15 calories x LB (example: you weight 200LBS - 3,000 cals)
break down of (45 protein/30 carbs/25 fat)
Then reduce carbs by 20-30 every 2 weeks for your 8 week cut. Adjust this as you go but not to much. I like gradual more then carb cycling or just depleting, take your time...
Right now 2 weeks out I'm eating 16 egg whites a day. Prior to that I was doing 11 for the past 8 weeks. They are a great source of protein, but I also recommend some meat protein and some whey isolate post workout protein.
Might be a little off topic but what is preferred for the "pump" (nitric oxide enhancing effect)
Argenine (AAKG)
Agmatine Sulfate
Cittrullene
and what doses?
Pre Contest I do 20-30 minutes of HIIT after every workout.
with a perfect schedule I would probably prefer to do fasted HIIT in the morning, then resistance training in the afternoon/evening. But this doesn't fit my current schedule
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