I've run epi/laxo (oral not transdermal laxo) before with no issues. I've never run ABE or XGels before. I can put the epi/laxo aside in favor of just ABE but I've read on this board that to really maximize the ABE, you should stack it with some type of ArA. If that sounds like enough, I can...
I've gotten some great info on stacking X-gels/ABE since I'm starting a slight surprlus now (trying to gain 5-10lbs in muscle mass for my next contest prep), but I just got additional info about adding AlphaMax XT into the mix. I also just read that epi/laxo is best taken after I finish my...
Thanks, I didn't know I could stack AlphaMax XT *and* X-Gels (I thought they were basically the same thing). And yes, that's my exact plan - for a slight surplus starting in January... competition estimated for late summer. I was planning on also incorporating ErasePro at some point closer to...
This is exactly what I'm thinking of running but since I'm a noob as well, I'm wondering how to dose throughout the day on training and non-training days:
X-Gels
Creatine (pre or post-? I've read both)
Epi
ABE
LCLT
ALCAR (also have a tub of AAKG I haven't used)
I tend to workout in the...
I also just got my hands on X-gels. How to dose ABE combined with X-gels on training and non-training days? I've already spaced the ABE throughout the day on non-training days.
I admit I'm concerned about the increased soreness with X-gels because I get sore enough after a heavy leg day...
I've started reading about follidrone 2.0. Sounds like the highest dose of epi right now. Is it just the epi in this product that drives the gains or the other ingredients too? I ask because I already have some (-)-epi from another company (300mg) and am wondering how follidrone stacks up...
I've been researching epi, laxogenin, ARA and ErasePro, AnaBeta Elite. I'm looking to minimize fat gains and increase my strength and muscle size (my upper half needs to catch up with my lower but I can't quite seem to break through this strength plateau on any bicep movement). I just started...
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