Ted Montana's Grill in Manchester. Lots of bison options there, and decently priced. Atmosphere is also really nice. I only chose to go bunless + squash so I could fit my macros. There's a nutritional guide on the site as well.
Dang, that's steep. I've wanted to try their "Blendicano" for a while now, seeing as how it's mostly SF syrups (that I can't find) and blended up ice/expresso.
Also, have you seen this? Bolthouse is usually readily available in most stores around here.
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Please tell me I'm not the only one who's done this.
Had 255 on the bar for rack pulls. Finish. Go to take the plates off one end, mind goes full derp mode, totally forgetting about the other end. Take off the 2nd 45 plate and I hear this loud BOOM CLUNK! Realize my mistake and instinctively...
You could try. I used to eat them to save calories but the sauce would just end up runny. The noodles have a fishy smell upon opening the package, so they need to be rinsed thoroughly as well.
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