I’ve always thought that if I’m going to shut myself down, I’m going to get the most out of it! Results from test alone will blow any sarm out of the water and be a lot easier to keep in my opinion. You can run all of the stuff you have and run test at 500mg/week for 10 weeks. If you run a...
I’m about to start a cycle and I’ve been utilizing IF. I’ve been debating on if I want to continue IF or go back to eating every 2-3 hours. Seems like you’d minimize muscle gains to a certain extent on IF.
Well fellas it’s time to jump back to the dark side. Should be starting this cycle within the week. Currently 6’3” 243 lbs at approximately 16%bf. Yes I know I should be leaner before starting a cycle. I’ve ran every prohormone/sarm their is and 2 pinning cycles. First cycle 500mg test e/Tbol...
I was hitting 30 mg s23 with a whole gang of other sarms and really don’t think much liver damage occurred. If you stay hydrated and take proper cycle support you’ll be g2g. I love s23
If you have self control issues I’d avoid it. If you’re able to only take it here and there then go for it. I’ve been on for about 2 years now. It has helped keep me sober.
I’ve read a lot of things saying that bac water is fine. Followed a log of a guy who used the aa first half of a cycle then used bac and didn’t notice a difference. Not saying it’s right or wrong just stating what I’ve read.
Haha ****s crazy man. I’d imagine this is how women feel on their periods. Oh well, all part of the process I suppose haha I can deal with being a bitch for a few weeks to keep the 20+ lbs I’ve put on.
First week of pct was a success. Started the cycle at 222-225 and I’m staying steady at 248-250. No lost strength. Feel kind of depressed but that’s to be expect d but still getting my food and workouts in. I can’t say exactly how much of the weight/strength came directly from the sarms because...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.