If you are currently staying the same weight. Track your current eating pattern for a week and your weight. Take a 200-500 cal deficit from that. Then drop in 200cal increments when weekly weight...
When cutting, is it scientifically better to do a slow, gradual cut over time? Or to drop calories significantly lower and cut for a shorter amount of time?
Thank you. I'm in pretty good shape, but just ot sure if it's best to try to try to get super lean right now or bulk up and add some muscle before I cut.
I'm around 12% body fat. I've gone through the process of bulking and cutting before. I lost some muscle due to training for a marathon a few months back and am unsure of my next steps. I eat...
I’ve seen mixed opinions about taking creatine and am trying to decide whether it’s worth using. What benefits, drawbacks, or safety concerns should I consider? If you take it, what led you to...
I’m new to lifting and have seen conflicting advice online about whether beginners should bulk, cut, or eat at maintenance. What factors should I consider when deciding which approach fits my...
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