Hey Folks. I've decided to give this Marco Method of weight loss/bulk a try. Right now I'm focused on cutting. I'm 26 years old, 6'3 230 pounds. This is what I calculated my macros to be for a cut with 3 different calculations. Could you guys help me out and tell me if I'm on the right track...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.