I make my own peanut butter... dump can of planters peanuts into food processor and turn on... wait til ground into cream and refridgerate... I like it better then skippy or any other I've tried... worried about salt content? get the saltless peanuts and add just a lil... I gotta think it has...
in regards to egg whites... what about the cartons of ready to eat egg whites.. egg beaters makes them I believe... same as the shelled? or less or better even?
I have to concure on this note... I know MaDmaN personally... so personally in fact I've known him for damn gotta be over 10 yrs now.. and I can tell you all first hand.. he was indeed one fat SOB.. now I hold that title. :icon_lol: But hopefully with some time and effort, and maybe a lil less...
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