Recent content by bongoman

  1. Homemade greek yogurt

    I'm lucky in that I have a dairy up the road from me that sells milk to me — clean, raw milk from Jersey cows. I make yoghurt from it but not Greek yoghurt as yet which I understand involves straining yoghurt. I don't use a yoghurt maker, just clean jars and an ice box that I put the yoghurt in...
See more
Back
Top