Recent content by acidhip
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D Aspartic Acid & Negative side effects
well ofcourse the rmechanism of the conversion is not heat, but it happens faster when heated. I don't think you know what you are talking about really. Seems like you have gone somekind of course on these kind of mechanisms, but you are underestimating this process. Read this paper if you want...- acidhip
- Post #180
- Forum: Supplements
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D Aspartic Acid & Negative side effects
No, it is not 100% l-aspartic acid. Also, when foods are heated, L-aspartic acid converts to D-aspartic acid. In prepared soy there is a lot of it. In milk thats been heated 5% of the protein is d-asp. Here is a quote from a paper on this stuff: "The highest D-aspartic acid content (31%) was...- acidhip
- Post #176
- Forum: Supplements
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D Aspartic Acid & Negative side effects
Seems like we all should be completely brain dead by now doesnt it? All of us eat food, don't we? Aspartic acid food sources Asparatic acid content (in grams/100 grams food) Soybeans, mature seeds, raw 4.59 Peanuts, all types, raw 3.15 Lentils, raw 3.10 Cowpea, catjang, mature seeds, raw...- acidhip
- Post #169
- Forum: Supplements
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Shut down from Ostarine, pct help?
I'd like to add just one thing to this thread.. Noone seems to have mentioned it. And I really think this is what the OP's problem really is: There is absolutely no guarantee that what he has used actually is ostarine. There is as far as I know still only one legit source for this stuff. It...