Recent content by AchillesWrath

  1. Stew-riods

    You could. Just make sure you have more to drink. It's a long day waiting for it to be ready. Just make sure it's a stout, like Guiness, not some Budweiser garbage. You could reduce the amount of broth too, if it's too soupy. I would say thicken it with a grated potato, but it's "Medieval" and...

  2. Stew-riods

    My version of Medieval Stew 3lbs venison or stewing beef 2 onions, chopped 2 large carrots, chopped 2 ribs celery, chopped 2 medium turnips or 1 swede (rutabaga) cubed 8 oz - 16 oz fresh mushrooms, sliced 6 garlic cloves, minced 1 cup beef broth 1/2 cup red wine or dark beer (e.g. Guiness)...

  3. Stew-riods

    Here's an easy slow-cooker/crockpot recipe: 2 Onions, chopped 3lbs meat, cubed (I've used pork tenderloin, or a mix of pork and stewing beef, it doesn't matter) 2 cups sauerkraut, drained and rinsed (make sure it's not "vinegared" sauerkraut) 1 whole cabbage, chopped 6 oz dried mushrooms...
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