classic34
Well-known member
No constraints here. i work over 50+ hours a week. most of these things take minutes, or you bake them in the oven. Toss it in there and do all your food prep for the day. You dont have to stare at the oven for 30 minutes while they cook
I think he meant given your macro constraints, not shedule. At least that's my assumption.
Have you noticed anything new from Ultimate-T or is it too early to make any judgments?