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Kleen Crashes Head first into fat loss using Lyle McDonald's Rapid Fat Loss Handbook.

  1.  02-14-2012  12:49 PM
    Registered User RickRock13's Avatar
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    Originally Posted by EasyEJL

    I bet they all kinda sucked but were bearable
    Kinda my thoughts on it....lol

    Its hard for me to stomach canned tuna in any fashion....and I've tried dressing it up too many ways to count
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  2.  02-14-2012  03:13 PM
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    Originally Posted by MrKleen73 View Post
    Yeah we have a pretty big frying pan we use for that. I think the bottom is about 12 inches and about 14-15 inches accross at the top.
    Well after the gym today I decided to stop at Target to grab a food scale since my digital broke. Then decided to walk over to Goodwill just for the hell of it...

    Now I normally wouldn't buy kitchenware from Goodwill... I just couldn't pass this baby up!

    14" across and 4 inches deep! 4.99$ baby! It's my new Monster Meat Skillet... will be able to cook 2-3lbs of ground turkey in this badboy easily with no spilling problems!

  3.  02-14-2012  04:51 PM
    Registered User houstontexas's Avatar
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    I have the deep and wide pans. They can hold about 4lbs no problem. They're great.

  4.  02-14-2012  10:02 PM
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    Kleen, great progress so far. You have been on point the entire way, as usual.

    I can tell a big difference in the pics. A huge difference.
    Well done bro, very well done. Have I ever seen you not succeed in a log???

    ---------------------------------

    As far a tuna goes, I stopped eating it bc the mercury content or whatever. It is prob just a bunch of sh1t that there is enough in there to kill a person or give you cancer, but I didn't really like the stuff anyways unless I put gobbs of mayo and pickles in there. Plus it smells like a cheap hookers cooter and I don't like my place to smell like that unless I've had a cheap hooker in there, ya know? Even then, she is required to febreeze regularly.....cost extra but is well worth the sofa cleaning bill.

    Then again, I do like tilapia and it smells pretty bad when you cook it. Mainly though, I like it bc you can make it taste like anything bc it is so bland. Some mustard, chopped onions and green peppers. Maybe a tablespoon of olive oil mayo.....yum yum yum, but then I'm back to the hooker problem....
    Originally Posted by swollen87 View Post
    lol in highschool i ran the original halodrol 50 for 8 weeks with clenbuterol and vodka as pct
    http://anabolicminds.com/forum/old-school-hormone/193259-begins-morry-vs.html

  5.  02-15-2012  06:03 AM
    Registered User DreamWeaver's Avatar
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    Originally Posted by houstontexas View Post
    I have the deep and wide pans. They can hold about 4lbs no problem. They're great.
    I am addicted to my BBQ ... even in the winter...
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  6.  02-15-2012  06:09 AM
    Registered User larrybailey's Avatar
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    Originally Posted by morry
    Kleen, great progress so far. You have been on point the entire way, as usual.

    I can tell a big difference in the pics. A huge difference.
    Well done bro, very well done. Have I ever seen you not succeed in a log???

    ---------------------------------

    As far a tuna goes, I stopped eating it bc the mercury content or whatever. It is prob just a bunch of sh1t that there is enough in there to kill a person or give you cancer, but I didn't really like the stuff anyways unless I put gobbs of mayo and pickles in there. Plus it smells like a cheap hookers cooter and I don't like my place to smell like that unless I've had a cheap hooker in there, ya know? Even then, she is required to febreeze regularly.....cost extra but is well worth the sofa cleaning bill.

    Then again, I do like tilapia and it smells pretty bad when you cook it. Mainly though, I like it bc you can make it taste like anything bc it is so bland. Some mustard, chopped onions and green peppers. Maybe a tablespoon of olive oil mayo.....yum yum yum, but then I'm back to the hooker problem....
    Well, I am done with tuna now! :-)

  7.  02-15-2012  06:14 AM
    Registered User houstontexas's Avatar
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    Originally Posted by DreamWeaver

    I am addicted to my BBQ ... even in the winter...
    Me too! I'm usually on the grill. 10lbs of chicken almost every weekend. Had top sirloin monday and ribeyes last night. I am in love with my grill! I splurged and bought it for last fathers day. Best $ I ever spent.

  8.  02-15-2012  06:18 AM
    Registered User DreamWeaver's Avatar
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    Originally Posted by houstontexas View Post
    Me too! I'm usually on the grill. 10lbs of chicken almost every weekend. Had top sirloin monday and ribeyes last night. I am in love with my grill! I splurged and bought it for last fathers day. Best $ I ever spent.
    Yah I hear that, I go through about 10 tanks a year lol... frickin thing is a pig on propane...
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  9.  02-15-2012  07:05 AM
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    Originally Posted by DreamWeaver View Post
    Yah I hear that, I go through about 10 tanks a year lol... frickin thing is a pig on propane...
    I'm going to build a better patio soon and plan on looking into running a natural gas line to my grill to avoid the propane ordeal all together. That's my dream at least. Now to put in some more overtime lol.

  10.  02-15-2012  07:13 AM
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    I use a Forman grill or I boil that sh1t. It gets the fat off, kills the taste, but keeps it easy to shop up and put into salads.
    Originally Posted by swollen87 View Post
    lol in highschool i ran the original halodrol 50 for 8 weeks with clenbuterol and vodka as pct
    http://anabolicminds.com/forum/old-school-hormone/193259-begins-morry-vs.html

  11.  02-15-2012  07:16 AM
    Registered User DreamWeaver's Avatar
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    Originally Posted by houstontexas View Post
    I'm going to build a better patio soon and plan on looking into running a natural gas line to my grill to avoid the propane ordeal all together. That's my dream at least. Now to put in some more overtime lol.
    Yah the tank thing is getting old...
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  12.  02-15-2012  10:54 AM
    Registered User FlawedGrunt's Avatar
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    All you fxckers and talking about food on here before I break my fast! Now I'm hungry!

    On the same note... I've got a 3.5 lb beef roast with potatoes and carrots in the slow cooker right now

  13.  02-15-2012  11:19 AM
    Board Supporter Frank Reynolds's Avatar
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    Originally Posted by DreamWeaver

    Yah I hear that, I go through about 10 tanks a year lol... frickin thing is a pig on propane...
    Propane? Blasphemy!!

    Lol.

    I use my grill/smoker daily sometimes twice a day.

    Tonight some bbq country ribs.mmmm

  14.  02-15-2012  12:55 PM
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    Originally Posted by Frank Reynolds View Post
    Propane? Blasphemy!!

    Lol.

    I use my grill/smoker daily sometimes twice a day.

    Tonight some bbq country ribs.mmmm
    I was given one of these - http://www.traegergrills.com/shop/grills/BBQ055

    I no longer like to go out for BBQ or steaks, cuz I can make things just as good, and all I want, at home!
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  15.  02-15-2012  01:05 PM
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    Originally Posted by Resolve View Post
    I was given one of these - http://www.traegergrills.com/shop/grills/BBQ055

    I no longer like to go out for BBQ or steaks, cuz I can make things just as good, and all I want, at home!
    That's just plain sexy...
    Finaflex Freak Warrior!!!
    please visit our new in-depth educational product support forum at http://finaflex.com/forum
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  16.  02-15-2012  01:38 PM
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    LoL, all you guys are killing me with all this BBQ talk... Damn Fools, I'm on my diet for Summer! I will be breaking my diet this Sunday when I have my daughter, looks like I'll be eating me some BBQ Ribs, Sonny's all you can eat Ribs for $12.99....



    Morry... U up for some Disc Golf, then Sonny's All You Can Eat Ribs for Lunch on Sunday???








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  17.  02-15-2012  01:50 PM
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    This is the grill I bought myself for Father's Day. It's way nicer than whatever rinky dink thing I bought my wife for Mother's Day. I used the excuse that it was an investment in something for the whole family.

    http://www.homedepot.com/webapp/wcs/...nesis_E310_img

  18.  02-15-2012  01:59 PM
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    Originally Posted by houstontexas View Post
    This is the grill I bought myself for Father's Day. It's way nicer than whatever rinky dink thing I bought my wife for Mother's Day. I used the excuse that it was an investment in something for the whole family.

    http://www.homedepot.com/webapp/wcs/...nesis_E310_img
    Webers are great grills. I have a $1500 weber I just gave to my grandparents because I haven't used it in about 2.5 years after getting my BGE..

    This is what I have, but an XL. Can smoke, or grill. Can get it up over 1000 degrees to cook pizzas, or sear steaks, etc.. I love it.


    Originally Posted by Resolve View Post
    I was given one of these - http://www.traegergrills.com/shop/grills/BBQ055

    I no longer like to go out for BBQ or steaks, cuz I can make things just as good, and all I want, at home!
    Traegers are pretty cool.

    I have a friend who uses a Traeger and I **** with him all the time "ahh did you cook these in your oven.. I mean traeger"..lol

    Id love to have one of these as far as a pellet smoker.. But a little excessive..lol
    http://www.cookshack.com/store/Smoke...k-Model-FEC100

  19.  02-15-2012  03:07 PM
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    I may be grilling tonight in 30 degree weather because of this thread. Thanks guys...
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  20.  02-15-2012  03:32 PM
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    Originally Posted by ScottyDoc
    LoL, all you guys are killing me with all this BBQ talk... Damn Fools, I'm on my diet for Summer! I will be breaking my diet this Sunday when I have my daughter, looks like I'll be eating me some BBQ Ribs, Sonny's all you can eat Ribs for $12.99....




    Morry... U up for some Disc Golf, then Sonny's All You Can Eat Ribs for Lunch on Sunday???


    As long as it isn't cold...
    Originally Posted by swollen87 View Post
    lol in highschool i ran the original halodrol 50 for 8 weeks with clenbuterol and vodka as pct
    http://anabolicminds.com/forum/old-school-hormone/193259-begins-morry-vs.html

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