oh and btw..had some mushrooms left over that i dint use on the pizza last night, they were put to use today.
one of my fav appetizers to make (luv me sum shrooms)
you can make these in a lite olive oil, or butter; i prefer butter.
these were white mushrooms, but i do all kinds this way..
melt butter in pan on stovetop (i used 1/2 tbs for this amount of shrooms) and sautee in some garlic (or use garlic salt if you want), onion powder and black pepper.
toss in shrooms evenly, spread around so as to distribute the butter sauce on both sides of shrooms nicely.
cover, cook for couple minutes on med-high heat, stirring occasionally.
then, remove cover (oil/butter should be dissipated shortly); toss in a dash of lemon juice, and a double-dash of red wine, sear accordingly.