I'm a pepper too

foo.c

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I've been lurking here for a while now ...

I was 265 in Jan. of this year and cut down to 204 by August.

I had had enough cutting by then, so I started to investigate bulking. It soon became apparent to me I had no clue how to manage muscle gain without getting fat again. (I'm an endo.)

I probably could have dialed it in through trial and error on my own, but in the meantime I would either have to suffer through poor results or fat gain.

So I'm looking to the pro here to help me with this stuff. Just looking over my diet now and I'm very impressed. I certainly wouldn't have come up with this any time soon.

Looking forward to the new me.

Thanks Bobo!!!

BTW, Bobo's response time to email has been great. I'm impressed.
 

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