non-whey protein that mixes well?

  1. non-whey protein that mixes well?

    Guys, the old milk and egg (and soy) protein powders used to clump something awful unless you blended them. Has that improved at all? I know the whey powders mix pretty well using a shaker cup, but would like to know of any others (milk, egg, milk+egg) that would mix up decent in a shaker cup. If there is something you've tried that is good, please let me know.

    Last edited by MrTrap; 01-21-2004 at 12:31 AM.

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