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Do You Smell That? Another Contest From AN!! Smells Pretty Good Too!!

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TheMyth

TheMyth

RADIATE LOVER
**********UPDATE**********

Contest #3 Whoever can make a new thread and get the most posts about AN products wins the prize pack. So make a post about AN supps, or Supp, and discuss it, throw studies in there, reviews, ANYTHING related to the product(s). Ya, that is the contest, and yes that is my final answer! Everyone has an equal opportunity! It ends when this baby hits 5,000!

RPM/Anabolic Drive/IGF-2 is the prize pack, and you will be the first to get a shiny new bottle of Anaboic Drive. Wouldn't it be nice to say you were the first one to get a bottle!!!!

So start posting again!


In order to win a prize or prize package, YOU MUST HAVE 30 POSTS! Straight from the big guy himself! So all you lurkers, come on, get on board, because it isn't fair to win something with only one post when the other guys are doing all the work!

Contest #1 Winner- Cellar Dude

Contest #2 Winner- Brass Monkey
 
yeaa ill prob be in on this one too
 
Who knows, might be, but I need some whores to get in here on the action before any details go out. When this thread reaches 200 posts, details will start to emerge! 200 is nothing for my whorebags!:icon_lol:
 
Rodizio (ro-DEE-zyoo or IPA: [xo'dʲizju]/ IPA: [xo'dʒizju] – BP – or [ʁu'dizju] – EP) is a style of restaurant service in Brazilian and Portuguese restaurants. One pays a fixed price (prix fixe) and the waiters bring an offering of food to each customer at several times throughout the meal, until the customers signify that they have had enough. In churrascarias servers come to the table with knives and a skewer, on which are speared various kinds of meat, most commonly local cuts of beef, pork, or chicken whereas in a Pizza rodizio varied pizzas are brought on trays.
 
EasyEJL said:
Rodizio (ro-DEE-zyoo or IPA: [xo'dʲizju]/ IPA: [xo'dʒizju] – BP – or [ʁu'dizju] – EP) is a style of restaurant service in Brazilian and Portuguese restaurants. One pays a fixed price (prix fixe) and the waiters bring an offering of food to each customer at several times throughout the meal, until the customers signify that they have had enough. In churrascarias servers come to the table with knives and a skewer, on which are speared various kinds of meat, most commonly local cuts of beef, pork, or chicken whereas in a Pizza rodizio varied pizzas are brought on trays.
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ahhh..ok. I went to one of these in NYC onetime. I had to be rolled out. :D
 
just trying to decide where to go to celebrate my raise, its just me + the wife too, no kids this weekend
 
Its either all the meat you can eat, or pile on the seafood somewheres. Could drive to orlando for this

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I love those churasscarios!MMM, when I went to Brazil, it was all I ate, they are so good, and so cheap! Well, only cheap in Brazil! It was like 4 bucks, here in the states its around 30-40 bucks for it.
 
oooh yeah, and I have tomorrow off!!! May not hore much tonight, got a grad party, but tomorrow lets tear this thread apart
 
I need a 2nd bottle of IGF-2 for later on anyway....
and some of the new anabolic to stack with it....
lets hit 200 quick like...
 
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