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Can't hold it in anymore

In for Fish Shakes.
 
here is some more info on FishPRO as well just so you know, you know?
 
I dont know how i feel about this lol.. fish protein is good protein.. but drinking fish.. even though its tasteless.. hmm struggles here!

Mike
 
steppinRazor said:
If its at a competitive price I'd be all about it..
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trust me it will be especially with the cost of whey going up like freaking gas like killa cali

criticalbench said:
I dont know how i feel about this lol.. fish protein is good protein.. but drinking fish.. even though its tasteless.. hmm struggles here!

Mike
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Mike thats why we are trying to perfect the flavoring and won't release it till then. One that actually was delicious was caramel apple and maybe if I see you at the Arnold i'll have a sample just for you ;)
 
Definitely keep an eye out for this...full profile to be released soon? Any chances on samples to assure us there's no fish taste/burps? Hah
 
steppinRazor said:
Definitely keep an eye out for this...full profile to be released soon? Any chances on samples to assure us there's no fish taste/burps? Hah
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no doubt working on samples and nutra will be getting the bulk of betas and a special into price too
 
Thanks everyone well keep you updated with all the new developments from here on out now that the secret is out regarding project Blue.
 
MonteCedillo said:
Interesting... what kind of fish source is this? How many g of protein per serving? Intriguing....
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It's derived from a single fish source... sardines, caught off the coast of Peru.

No idea on g/serving just yet. Once the flavor is nailed, we can move on to packaging.

rulk22 said:
Farmed or wild caught?
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100% wild, from a 100% sustainable area.
 
It's looking like flavor testing is going very well and might be announcing some flavors soon :D
 
Innovating and interesting. Subbed for tails
 
vicesoldier said:
trust me it will be especially with the cost of whey going up like freaking gas like killa cali



Mike thats why we are trying to perfect the flavoring and won't release it till then. One that actually was delicious was caramel apple and maybe if I see you at the Arnold i'll have a sample just for you ;)
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ill be at the arnold and im all over tryin this.......any samples for me :-)
 
Smitty77 said:
It's derived from a single fish source... sardines, caught off the coast of Peru.

No idea on g/serving just yet. Once the flavor is nailed, we can move on to packaging.

100% wild, from a 100% sustainable area.
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Dig this^.
 
Just had a meeting with the manufacture. Originally we were working on offering over 60 servings for 3lbs but it looks like we may be able to introduce the product at around 30 servings in a 1lb tub. Ill update as soon as I get more info but one of the best flavors so far is vanilla Carmel. Just a little status for everyone.
 
GENOMYX said:
Just had a meeting with the manufacture. Originally we were working on offering over 60 servings for 3lbs but it looks like we may be able to introduce the product at around 30 servings in a 1lb tub. Ill update as soon as I get more info but one of the best flavors so far is vanilla Carmel. Just a little status for everyone.
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Sweet deal. And awesome flavor :D. Will be on the lookout for this when it's released
 
vicesoldier said:
trust me it will be especially with the cost of whey going up like freaking gas like killa cali

Mike thats why we are trying to perfect the flavoring and won't release it till then. One that actually was delicious was caramel apple and maybe if I see you at the Arnold i'll have a sample just for you ;)
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Not sure if ill be at the arnold yet. Still deciding!
 
sorta scared about this, if the same company who flavored origin is in charge then it should be good. hopefully the 1lbs come out so i can buy some to test out the flavor first.
 
I just think it is great (and pretty crazy) how much I have seen this pop up on my Twitter. By that I mean random people in the nutrition and fitness community commenting on this innovation and they are all people with zero affiliation to Genomyx. Really causing a stir...
 
I don't think Genomyx is underrated as much as it is overlooked. Not sure why, because everything I've bought from them is a solid product. Usually simple and effective, with proven ingredients. None of that novel unproven crap that constantly busts.

I guess it's because the marketing isn't as flashy and copious as other companies...but that probably makes it more affordable so I can't complain.
 
jamesm11 said:
I don't think Genomyx is underrated as much as it is overlooked. Not sure why, because everything I've bought from them is a solid product. Usually simple and effective, with proven ingredients. None of that novel unproven crap that constantly busts.

I guess it's because the marketing isn't as flashy and copious as other companies...but that probably makes it more affordable so I can't complain.
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bigger and better coming from us, wait till fishPRO's label hits ;)
 
thedarce said:
sorta scared about this, if the same company who flavored origin is in charge then it should be good. hopefully the 1lbs come out so i can buy some to test out the flavor first.
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It's a different company doing the flavoring, but one whose primary responsibility is flavoring.

That aside, I'm like you and I had my reservations about this from the onset. It sounded weird to me: fish-based protein. The more I read up on it, though, the process and all, the more confident I am that this is, for lack of a better term, revolutionary.
 
[video=youtube;o6Q_uLyFtDc]https://www.youtube.com/watch?v=o6Q_uLyFtDc[/video]
 
This very interesting but what are the specs for this sort of protein? What exactly are you getting for your money.
there are so many questions I have for this sort of research I mean are the fish tested? How much protein are you
getting from the fish source? I know that you can only eat a certain amount of fish per week so how many times per
day can you take the supp?
 
None of that has been released yet. It will soon. All I can say for now is that were working with the manufacturing company themselves and theres only a few steps that were able to follow from fish to bottle. So we will have all of the answers. Right now our main concerns is getting the flavoring just right. Without that, this product would be a challenge to sell.
 
Sardines very low in mercury since they are low in the food chain. Not sure what other issue you'll run across with wild caught sardines that you need to test them. If anything add selenium in fish pro to combat any mercury in it lol

I love sardines eat em every day

This product going to be dope!
 
burpees said:
Sardines very low in mercury since they are low in the food chain. Not sure what other issue you'll run across with wild caught sardines that you need to test them. If anything add selenium in fish pro to combat any mercury in it lol

I love sardines eat em every day

This product going to be dope!
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dopeman dopeman I am the DOPEman :D
 
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