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What to add to Eggs???

  1.  04-26-2007  12:44 PM
    Registered User PumpingIron's Avatar
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    What to add to Eggs???


    So I eat 1cup of Rolled Oats and 8 Eggwhite/2 Yolks every morning. I prepare both in the Microwave, because I have a pretty hectic and early morning.

    I usually put some Salt Free Ketchup onto the eggs, but I don't really want to do this anymore. Any ideas of what can be added easily to add some flavor?

    The only think i have some up with so far is salsa...



  2.  04-26-2007  02:40 PM
    Registered User WillB123's Avatar
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    Tabasco, this one mexican hot sauce called Tamazula ain't bad either. I ran out of Tostito's salsa so now I'm usin La Victoria's taco sauce, not bad at all.

    EDIT: If you're not too worried about it, sour cream and eggs is sexy.

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  3.  04-26-2007  03:18 PM
    Recovering AXoholic thesinner's Avatar
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    Cook some peppers, mushrooms, and/or onions into it

    If you're looking for some extra protein, some diced ham makes for a stellar omlette.

    Tabasco sauce makes ANYTHING taste good.
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  4.  04-26-2007  04:45 PM
    Registered User PumpingIron's Avatar
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    more along the lines of tobasco and salsa...


    you know, something that can be added quickly and doesn't have to be cooked...

  5.  04-26-2007  04:48 PM
    Registered User dsw222's Avatar
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    i think skim cheese makes eggs taste a bit better... melt it in with the eggs while they cook

    also, i occasionally use sugar free maple syrup on my eggs and its almost like im eating french toast (without the bread lol)

    or maybe try subbing out the oats for some whole wheat toast and slap the eggs between the toast for a sandwich... any little difference is a welcome change of taste

  6.  04-26-2007  05:00 PM
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  7.  04-26-2007  05:00 PM
    Registered User PumpingIron's Avatar
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    I won't eat any kind of processed bread, whole wheat or otherwise...

    Thanks for the tips though guys...gives me some ideas...i'll let yall know what i pick up at the market.

  8.  04-26-2007  05:22 PM
    Binging on Pure ****ing Rage Mulletsoldier's Avatar
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    PI, pick up some Kraft fat-free shredded cheese. It's not processed, low sodium, no fat, and an extra 9 grams of protein per 1/4 cup serving. Throw some salsa, with a touch of Frank's (also low-sodium) in with the cheese and it's really good.

  9.  04-26-2007  05:59 PM
    Registered User PumpingIron's Avatar
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    mullet...that **** it too complicated...i'm all about the easy meals...

    haha

    I'll check out that kraft cheese though...

  10.  04-26-2007  06:01 PM
    Registered User somewhatgifted's Avatar
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    I love dill on my eggs, i eat popcorn seasoning like catnip for humans.

  11.  04-26-2007  06:04 PM
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    Originally Posted by PumpingIron View Post
    mullet...that **** it too complicated...i'm all about the easy meals...

    haha

    I'll check out that kraft cheese though...
    Dude, you're from NJ so the toxic waste probably denatured your brain, so I'll break it down.

    a) break eggs into cup
    b) place hand in eazy-zip bag, take pinch of pre-shredded cheese into cup
    c) place hot sauce into cup
    d) microwave


  12.  04-26-2007  06:41 PM
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    I see, I didn't know what you meant by franks...

    this sounds like a great plan...i'll try it in the am.

  13.  04-26-2007  06:42 PM
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    You'll like it. It's honestly the only reason I can handle eggs still. I've ate the same breakfast for three years straight, and have had to get pretty creative with variations.

  14.  04-26-2007  06:45 PM
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    You can always try what the Coneheads suggested on the parody of Family Feud.......

  15.  04-27-2007  02:46 AM
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    Ahh.. you gotta love eggs and their simplicity.. though they do taste odd after you eat them for so long.. I use 9 whites/1 yolk due to high cholesterol issues, but nonetheless, I have some creative ideas for you to try, although they sound odd at first lol:

    Already mentioned but, green taco sauce from La Victoria is superb!

    Strawberry jelly... believe it or not is awesome with eggs. (sugar free of course)

    Cheese was also mentioned, but try using mozerella. (mmm)

    And my favorite for eggs, PEPPER! lol, I just like black pepper, a lot. Seems to make things taste much better. and No I do not smoke.. lol

  16.  04-27-2007  06:40 AM
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    Mullet...Franks Red Hot...

    PERFECT replacement for Ketchup...

    I hate the sodium content but it beats the High Frustose Corn Syrup any day of the week....

  17.  04-27-2007  11:35 AM
    Registered User heebs10's Avatar
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    good choice with the red hot, it works great for making anything taste better...

  18.  04-27-2007  11:37 AM
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  19.  06-27-2007  11:51 PM
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    Just add a few "HOT" jalepenos for some extra spice! Always works for me. If thats too hot, just add the juice from the jar.

  20.  06-28-2007  09:09 AM
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    I cook my eggs in the microwave about 10 minutes before work at work. I use ham, turkey, salt, and pepper. Rost beef is ok. One time i even mixed in some imitation crabmeat! Salsa is definitely always a good quickie!

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