- 04-26-2010, 02:53 PM
- 04-26-2010, 11:42 PM
It is a little dry. So I like adding feta cheese to it. Add chopped chives and you got yourself a tasty burger.
If you want a lower fat alternative: olive oil, black pepper, with a little salt. Worcesteshire sauce is also good; would be nice with a minced garlic or a finely chopped onion. If it falls apart when cooking, add an eggs.
04-26-2010, 11:44 PM
04-27-2010, 12:01 AM
04-27-2010, 02:55 AM
05-06-2010, 01:46 PM
05-07-2010, 05:03 PM
07-02-2010, 03:15 PM
07-03-2010, 04:19 PM
07-20-2010, 09:34 PM
07-22-2010, 12:36 PM
Bison is so much better than beef from a health standpoint, sad that it is entirely too under-produced therefore expensive. It does taste extremely good if you cook it right though you have to be careful with steaks, they can dry out easily as mentioned above.
07-24-2010, 03:12 PM
08-01-2010, 11:37 AM
The trick with bison is too cook it at a slightly lower temp than you would with regular beef due to how lean it is. Sear it, then drop the temp and cook it to your preferred temp.
08-17-2010, 10:45 AM
08-19-2010, 10:00 PM
08-26-2010, 06:21 PM
08-26-2010, 09:20 PM
i just brown my bison in a skillet, add in some wild long grain brown rice and peas... a little hot sauce to jazz it up... simple, quick and easy
08-27-2010, 03:14 AM
10-26-2010, 08:30 PM
bison patties taste great when pan broiled and sprayed with olive oil and steak seasoning until.. cook until the blood rises to surface of the meat.
11-02-2010, 01:28 AM
I had some buffalo for the first time today. I really enjoyed it. I just browned it up in an electric skillet with some macademia nut oil. Its a great tasting meat. Being a Cajun, I had to add a lil Toneys Chacherie. I had that with some sweet potatos.
11-02-2010, 07:46 AM
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