How should I flavor ground beef?
- 10-15-2008, 08:08 PM
- 10-15-2008, 08:11 PM
10-15-2008, 08:14 PM
10-15-2008, 08:14 PM
10-15-2008, 08:26 PM
10-15-2008, 08:27 PM
10-15-2008, 08:29 PM
Muscle Pharm Rep
10-15-2008, 08:34 PM
10-15-2008, 08:50 PM
10-15-2008, 09:07 PM
Too long. LOL.
I started and followed pretty closely when I logged shred matrix. Since then I've been low carbing, but refeeds are loosely followed. I would be having much better results if I actually tried
I'm also moving towards a bulk. This week I started 2800 calories up from 2200 and I'll keep going up until I hit about 3600 and then I'll adjust.
10-15-2008, 09:18 PM
10-15-2008, 09:20 PM
Sautee some Garlic, Onions, and then some crushed chilies if you like spice. Also add some cumin, coriander and oregano.
10-15-2008, 09:50 PM
Here are my suggestions. mix and match with these:
- Lots of cumin.
- Chipotle flavored Tabasco hot sauce (awesome with or without the cumin)
- a little bit of onion powder
- Worcestershire sauce
- black pepper
- salt (mixed into the meat before cooking)
10-15-2008, 09:55 PM
Taco/burrito seasoning mix, mexican style tomato puree and low fat sour cream. Thats my combo.
You could just use the seasoning if you dont want the few carbs from the puree and sour cream, or eat it raw.
10-15-2008, 09:58 PM
10-16-2008, 08:14 AM
[QUOTE=Rugger;1597008]Bad for you says who? The government?
Maybe you've never been to a slaughterhouse or worked in a meat processing plant, perhaps you have'nt heard of "Mad Cow Disease" then again maybe you are raising your own cattle, hogs and chicken and have absolutely no concern about what they are fed and how they are treated.
Yes the government did make public the fact that SOME infected cattle from canada and mexico entered our commercial food supply, but that there werent enough INFECTED head to "really be concerned about"! Hey, somebody give that guy a cheeseburger!
10-17-2008, 03:08 PM
10-17-2008, 03:12 PM
I use a small amount of tobasco, then black pepper, small amounts of red pepper flake and cayenne pepper, garlic salt and crushed garlic.
10-17-2008, 03:14 PM
Lots of flavors to choose from!
“Besides, it is a disgrace to grow old through sheer carelessness before seeing what manner of man you may become by developing your bodily strength and beauty to their highest limit.”
10-18-2008, 09:50 AM
Mix italian sausage taken out of the case and mixed with hamburger, one or two egg, some ketchup, worstischshire sauce, pepper, minnced garlic, minnced bell pepper, minced raw bacon, some blended whole wheat bread, garlic salt mix and shape as meatloaf. Put some ketchup rubb it over the loaf layer bacon and then bake. Go for a good consistency not two watery. You could also subtract the bread maybe with a little cheese.
I have been thinking about a recipe for some kind of curry meatloaf.
Mixing italian sausage in to hamburger adds a different flavor even with just straight burgers.
I like to eat steak and eggs sometimes I eat a burger, two fried eggs, a bit of mayo and a bit of a1 steak sauce. Poor mans steak and eggs.
Off subject but I like hot dogs with a slit down the middle, stuffed with cheese and wrapped in bacon then baked. Its like low carb junk food.
10-18-2008, 12:48 PM
okay, first off mad cow disease is not an issue in the states....even the english havent had probs in years. and for another thing, if a cow was infected the meat would be tainted whether it was ground or in a "prime cut". and on top of that, i dont know how it is where u live but heres a suprise.....99.5% of the people on earth have never worked in a slaughterhouse.
and i prefer garlic powder, pepper and tony cacheres cajun seasoning for my beef.
10-20-2008, 10:04 PM
12-01-2008, 11:04 PM
12-01-2008, 11:24 PM
there is such a thing as lean ground beef and my favorite is having the butcher grind up my lean cuts and whole broils even. this all is dependant on price of course since i only by cheap marked down meat!
12-02-2008, 12:08 AM
minced garlic, a bit of soy sauce, black pepper, some mustard (ground mustard seed, not liquid), paprika, and then dunk that cooked up concoction in low-carb ketchup. bomb. i promise.
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