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Banana - after training

  1.  03-12-2008  07:43 AM
    ono
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    Banana - after training


    Is a banana (well 2 in my case) enough to cause an insulin spike after training?


    I know it's full of sugar but a banana is medium on the GI index.


    I know maltodextrin and dextrose would most likely to be better, but was just wondering if 2 bananas would suffice?

    Cheers.



  2.  03-12-2008  08:20 AM
    Banned pistonpump's Avatar
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    not sure. i like to eat a banana post but i usually have some form of simple carb as well.

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  3.  03-12-2008  08:21 AM
    Registered User OCCFan023's Avatar
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    Bananas are great for post workout but I would suggest trying to take them in with a complex carb source or one that will convert to glucose faster than the fructose in the bananas. Bananas are great at replenishing liver glycogen after a workout but it takes longer than glucose to replenish muscle glycogen.

    Do you have access to any other carb sources to bring with you? Whole wheat bread, bagels, so on?

  4.  03-12-2008  10:27 AM
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    Bananas aren't just fructose. In fact they're probably the fruit lowest in fructose...about 1/3 of the actual carb content. Bananas actually contain starch as well.

    They're a good choice PWO. Healthier than maltodextrin/glucose, too.

  5.  03-12-2008  11:59 AM
    Registered User OCCFan023's Avatar
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    I'm pretty sure Bananas are atleast 1/2 fructose 1/2 dex. As the ripen thats a different story but for when I hope you would be eating them.

  6.  03-12-2008  12:11 PM
    Registered User OCCFan023's Avatar
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    From a content of fructose in fruit table its something like out of 15.7 grams of carbs 4.2 glucose 3 fructose and 6.5 sucrose with a total metabolic sugar grams of 6.

    Better than I had thought but I would still want something other than just a banana for post workout.

  7.  03-12-2008  02:26 PM
    Registered User Neil5585's Avatar
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    http://www.nal.usda.gov/fnic/foodcomp/search/

    Search for "bananas, raw"

    Put in 2 medium bananas

    Total carbs: 53.9g
    -sucrose: 5.64g
    -glucose: 11.75g
    -fructose: 11.45g
    -starch: 12.7

    I was actually a bit off...it's closer to only 1/4 fructose:
    -sucrose is half fructose, so (5.64/2+11.45)/53.9= 0.2647 or 26.47% fructose.

    Sure it changes as they ripen more, just don't go eating brown bananas.

    For most people bananas PWO would be fine. If you're a more advanced bodybuilder, then okay, but for most people it should work fine. I'm not trying to be a jerk but a lot of people on the boards (not saying you, OCCfan) hardly even look like they lift and they're worrying about bananas vs. dextrose/maltodextrin PWO.

  8.  03-12-2008  02:33 PM
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    Wow I wish I had seen that website a while back, I was unaware bananas were as starchy as they are. Thanks for the link man.

  9.  03-12-2008  02:36 PM
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    Don't forget than protein increases GI as well. I eat basmati rice or cereal after training with a banana and some form of protein.
    M.Ed. Ex Phys

  10.  03-12-2008  02:39 PM
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    Actually I think if they're more ripe they'd have more glucose as the starch breaks down.

    That's very true...pair with some whey protein and the insulin response is jacked up quite a bit.

  11.  03-12-2008  02:55 PM
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    nice bit of info....

  12.  03-12-2008  03:17 PM
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    The difference in rate of muscle glycogen resynthesis between glucose and sucrose is very small. Thus, even 50% fructose in your postW shake shouldn't be an issue. Having some postW fructose versus none is actually a good thing from the standpoint of anabolic signalling. Also, spiking insulin postW is a practice rooted in myth and misunderstanding - it's simply not necessary, since small rises in insulin are all that's required for maximal net protein synthesis. Granted, it's a different story with large pharmacological doses of insulin - but not with insulin pulses from food. For a more indepth explanation of why insulin spiking isn't necessary, read the opening article here, I specifically address this issue on page 4:

    http://user210805.websitewizard.com/...R-Jan-2008.pdf

    To Bobo's credit, he's seen the holes in the quick carbs thing for a number years now... Does Bobo still post here, or is he too busy traveling the globe in a private jet with the Bobettes?

    Anyway, bananas are a great choice for your postW carbs. The whole waxy maize/quick carb thing is hilarious considering that it's only useful if you train to complete glycogen depletion multiple times a day.

  13.  03-12-2008  03:33 PM
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    Originally Posted by alan aragon View Post
    The difference in rate of muscle glycogen resynthesis between glucose and sucrose is very small. Thus, even 50% fructose in your postW shake shouldn't be an issue. Having some postW fructose versus none is actually a good thing from the standpoint of anabolic signalling. Also, spiking insulin postW is a practice rooted in myth and misunderstanding - it's simply not necessary, simce small rises in insulin are all that's required for maximal net protein synthesis. Granted, it's a different story with large pharmacological doses of insulin - but not will insulin pulses from food. For a more indepth explanation of why insulin psiking isn't necessary, read the opening article here, I specifically address this issue on page 4:

    http://user210805.websitewizard.com/...R-Jan-2008.pdf

    To Bobo's credit, he's seen the holes in the quick carbs thing for a number years now... Does Bobo still post here, or is he too busy traveling the globe in a private jet with the Bobettes?

    Anyway, bananas are a great choice for your postW carbs. The whole waxy maize/quick carb thing is hilarious considering that it's only useful if you train to complete glycogen depletion multiple times a day.
    I agree; it is pointless to put your body under wild insulin swings.
    M.Ed. Ex Phys

  14.  03-12-2008  03:39 PM
    Registered User Hank Vangut's Avatar
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    did someone say banana?

  15.  03-12-2008  03:44 PM
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    Very informative article Alan, and I completely agree with the slow releasing low GI carbs post work out (Being a Bobo client I learned from that.)

    Couple questions after reading it if you don't mind. When you said Whole Milk superior for increasing net protein balance is that referring to protein synthesis or just protein uptake into the muscle following training? Also in the "rapid" period of glycogenesis for 30-60 minutes following exercise if insulin isn't what makes it rapid is there another factor that makes it more crucial to take your post workout meal in that "anabolic window" (or is the whole "anabolic window" thing not as important as its made out to be?)

    I attempted to word that the best I could so apologies if it does not make sense.

    Bobo doesn't really post at all anymore (his FLA sub form is gone as well.) I haven;t really heard anything about/from him since I heard he was getting married.

  16.  03-12-2008  04:22 PM
    Registered User alan aragon's Avatar
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    Originally Posted by OCCFan023 View Post
    Very informative article Alan, and I completely agree with the slow releasing low GI carbs post work out (Being a Bobo client I learned from that.)

    Couple questions after reading it if you don't mind. When you said Whole Milk superior for increasing net protein balance is that referring to protein synthesis or just protein uptake into the muscle following training?
    Amino acid uptake into muscle is an indicator of protein synthesis. When protein synthesis occurs at a greater rate than protein breakdown, there is a net positive gain in protein balance. In the milk study (which had its share of design issues), a greater net gain in protein balance occurred.
    Also in the "rapid" period of glycogenesis for 30-60 minutes following exercise if insulin isn't what makes it rapid is there another factor that makes it more crucial to take your post workout meal in that "anabolic window" (or is the whole "anabolic window" thing not as important as its made out to be?
    The whole anabolic window concept was born from research on the posttrained state of overnight-fasted individuals who had no pre or during-workout nutrition. Also, it was focused on expediting speed of glycogenesis - which means jack to trainees who first off don't train to full glycogen depletion, and secondly aren't forced to train those same glycogen-depleted muscles again in the same day.
    Bobo doesn't really post at all anymore (his FLA sub form is gone as well.) I haven;t really heard anything about/from him since I heard he was getting married.
    Marriage does change a few things, I'm going on my 9th year of it - and amazingly living to tell about it

  17.  03-12-2008  04:47 PM
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    Thanks for the insight, very helpful learning why certain techniques are used and the reasoning behind it. Its very interesting that the whole anabolic "window" is over emphasized quite a bit (but it really makes sense especially when I think about all the CKD stuff when its really crucial then to take in high GI liquid carbs directly after the depletion workout at the start of the carb up.)

  18.  03-12-2008  05:28 PM
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    Originally Posted by OCCFan023 View Post
    Its very interesting that the whole anabolic "window" is over emphasized quite a bit (but it really makes sense especially when I think about all the CKD stuff when its really crucial then to take in high GI liquid carbs directly after the depletion workout at the start of the carb up.)
    High-GI liquid carbs after a depletion workout on CKD would only be useful if those same glycogen-depleted muscles had to be trained again within the same day. Otherwise, any ole' whole food or whole food-based carb source will do.

  19.  03-13-2008  11:14 AM
    ono
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    Originally Posted by Neil5585 View Post
    http://www.nal.usda.gov/fnic/foodcomp/search/

    Search for "bananas, raw"

    Put in 2 medium bananas

    Total carbs: 53.9g
    -sucrose: 5.64g
    -glucose: 11.75g
    -fructose: 11.45g
    -starch: 12.7

    I was actually a bit off...it's closer to only 1/4 fructose:
    -sucrose is half fructose, so (5.64/2+11.45)/53.9= 0.2647 or 26.47% fructose.

    Sure it changes as they ripen more, just don't go eating brown bananas.

    For most people bananas PWO would be fine. If you're a more advanced bodybuilder, then okay, but for most people it should work fine. I'm not trying to be a jerk but a lot of people on the boards (not saying you, OCCfan) hardly even look like they lift and they're worrying about bananas vs. dextrose/maltodextrin PWO.
    Thank you very much.

    I go with 2 plus my bcaa and whey.

    Some great info on here fellas.

    Thanks to OCCfan aswel..

  20.  03-13-2008  11:15 AM
    ono
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    Originally Posted by alan aragon View Post
    The difference in rate of muscle glycogen resynthesis between glucose and sucrose is very small. Thus, even 50% fructose in your postW shake shouldn't be an issue. Having some postW fructose versus none is actually a good thing from the standpoint of anabolic signalling. Also, spiking insulin postW is a practice rooted in myth and misunderstanding - it's simply not necessary, since small rises in insulin are all that's required for maximal net protein synthesis. Granted, it's a different story with large pharmacological doses of insulin - but not with insulin pulses from food. For a more indepth explanation of why insulin spiking isn't necessary, read the opening article here, I specifically address this issue on page 4:

    http://user210805.websitewizard.com/...R-Jan-2008.pdf

    To Bobo's credit, he's seen the holes in the quick carbs thing for a number years now... Does Bobo still post here, or is he too busy traveling the globe in a private jet with the Bobettes?

    Anyway, bananas are a great choice for your postW carbs. The whole waxy maize/quick carb thing is hilarious considering that it's only useful if you train to complete glycogen depletion multiple times a day.
    That's great. Thanks.

    I'd heard that it wasn't totally necessary before but can't remember where i heard it or how much substance was behind the claim.

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