Alright, so...im far to lazy with BBing now-a-days I wont even separate yellow from white with my eggs. Im becoming about simplicity, I eat black beans out of the can, I buy fresh chicken breast pre cut, etc... I really enjoyed pouring the egg whites from the carton into the pan and having it ready in 2 minutes.
What is the best economic way to eat egg whites?
Whole Eggs then, separated?
Other methods? (please list)