Alright, so...im far to lazy with BBing now-a-days I wont even separate yellow from white with my eggs. Im becoming about simplicity, I eat black beans out of the can, I buy fresh chicken breast pre cut, etc... I really enjoyed pouring the egg whites from the carton into the pan and having it ready in 2 minutes.
What is the best economic way to eat egg whites?
Eggology?
Whole Eggs then, separated?
Other methods? (please list)
What is the best economic way to eat egg whites?
Eggology?
Whole Eggs then, separated?
Other methods? (please list)