ideally you don't want to have fructose during a cut. fruits are majority fructose
fructose won't help replenish muscle glycogen. instead it will replenish liver glycogen.
even on a cut i like to do 1/2 -> 1 banana day, only in the morning. there's more of a chance the liver glycogen is not full in the morning, so eating the banana can go towards replenishing that and give you potassium. otherwise I'd just get rid of all fruits until you go back to bulk or maintenance. cutting is a temporary phase anyway.
nevertheless, I do a lot of red and yellow bellpeppers and leafy greans with some cruciferous greens like broccoli. with that, you'll have your antioxidant base covered and will not need fruit during the cut.