I can't stop eating these things. They are very habit forming haha
I made a batch of the chocolate raspberry bars yesterday. They are sooooo good. I did tweak the recipe though to lower the gycemic load. In place of honey I used smuckers sugar free chocolate syrup and extra splenda. I might add some sugar free raspberry preserves to the next batch.
Anyone else tinker with different recipes? These things things are pretty versatile.