You are damn picky. LOL. Make it yourself!
SMOKED ALMONDS
1/2 tsp. liquid smoke
2 tsp. water
1 c. almonds
1 tbsp. oil
Salt (OMIT)
Mix smoke and water. Then add almonds and mix well. Let stand overnight. Drain almonds and place in shallow pan. Add oil and toss until well coated. Roast in 300 degree oven for 25 minutes, stirring frequently. When golden, remove and sprinkle with salt. Yield: 1 cup.
Recipe from cooks.com
Almonds you can get at the baking aisle of most grocery stores. Liquid smoke should be in the spice aisle. Everything else you should already have.
GET COOKING MARTHA! J/K