PES Protein Flavor - The Peoples Choice

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    ice cream sandwhich
    bananas foster
    raspberry sugar cookie

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    Will alphamine be mixed in this?
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    Pancakes and Syurp
    brownie batter
    Peach Tea

    JACK F'in Daniels!!!!! For those friday night sessions before you go out.
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    Quote Originally Posted by malleus25 View Post
    Pancakes and Syurp
    brownie batter
    Peach Tea

    JACK F'in Daniels!!!!! For those friday night sessions before you go out.
    ^^^ yes!!!!
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    Sweet Potato Pecan Pie

    Red Velvet

    Strawberry Cheesecake

    Peanut Butter and Strawberry Jam

    Pina Colada

    Lemon Sorbette

    Rocky Mountain

    Marshmallow Chocolate-Mint madness

    Peanut Butter Banana Cream
    >SNS-Glycophase<
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    Canadian poutine?



    Ben wants Earl Grey tea
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    Quote Originally Posted by BPjohn123 View Post
    Canadian poutine?



    Ben wants Earl Grey tea
    Beaver Tail flavor
    >SNS-Glycophase<
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    Quote Originally Posted by Celorza View Post

    Beaver Tail flavor
    To fishy :P
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    Quote Originally Posted by howwedo107 View Post
    To fishy :P
    Google what it is, dear Ricky. It is a dessert! Not what you would imagine!
    >SNS-Glycophase<
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    Quote Originally Posted by Celorza View Post

    Google what it is, dear Ricky. It is a dessert! Not what you would imagine!
    Lol your no fun haha I'm googling it tho now I'm curious
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    Quote Originally Posted by Celorza

    Beaver Tail flavor
    Lol.... They have so many flavours here now
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    Quote Originally Posted by BPjohn123 View Post
    Lol.... They have so many flavours here now
    Name:  tumblr_lksjmafo471qj6dfho1_400.jpg
Views: 80
Size:  105.6 KB
    >SNS-Glycophase<
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    something banana or lemon creampie would be awesome!

    Something like waffle crisp cereal ie. maple syrup ish
    Last edited by tilldeath; 01-28-2013 at 08:45 PM. Reason: added another flavor
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    Quote Originally Posted by Celorza View Post

    <img src="http://anabolicminds.com/forum/attachment.php?attachmentid=73 783"/>
    Yum!!!!!
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    Canolli (sp?) flavor
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    Smores
    Graham Cracker
    Hazelnut
    Carrot Cake
    Orange Cream
    Peanut Butter and Jelly
    Oreo Cookies and Cream
    White Chocolate Macadamia Nut
    Peanut Butter Cookie Dough.
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    Quote Originally Posted by The Solution View Post
    Smores
    Graham Cracker
    Hazelnut
    Carrot Cake
    Orange Cream
    Peanut Butter and Jelly
    Oreo Cookies and Cream
    White Chocolate Macadamia Nut
    Peanut Butter Cookie Dough.
    come on guy, no cheesecake? I thought that was the staple of your diet!
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    Quote Originally Posted by Sean1332 View Post

    come on guy, no cheesecake? I thought that was the staple of your diet!
    See my first post
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    Quote Originally Posted by howwedo107 View Post

    See my first post
    ohhhh I saw yours and 100% agree. I'm actually hoping that's the top flavor request

    the Solution just posts pics of him eating cheesecake every day in the cheat meal thread, seemed odd he didn't request that flavor!

    maybe PES should come up with an Italian bakery protein line..
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    Quote Originally Posted by Sean1332 View Post
    come on guy, no cheesecake? I thought that was the staple of your diet!
    Who needs cheesecake when you can make it daily with ANY protein powder

    300 calorie cheesecake i can make daily in the microwave in 3 minutes.

    SIMPLE!

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    Quote Originally Posted by The Solution View Post

    Who needs cheesecake when you can make it daily with ANY protein powder
    Post me you're recipe
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    Quote Originally Posted by dkgreene88 View Post
    Post me you're recipe
    OLD Video i made:



    The one for the microwave one was as follows:

    ngredients:
    170g Cream Cheese (Amount of Fat varies on your diet)
    50g Greek Yogurt
    1 egg or Egg White
    1 teaspoon of milk (Dash of Milk)
    1/2 Scoop of Protein
    Touch of baking powder
    Splenda (6-9g worth)

    Directions:

    Beat the cream cheese + milk until light and fluffy with a small whisk. Long whip is not necessary to prevent adding a lot of air bubbles that cause the cheesecake then can burst.
    Stir egg and other ingredients, whisk again until smooth. Pour into plastic container.
    Cook in the microwave at medium power for approximately 2 minutes. When the center just begins to bubble, remove.
    Finished cheesecake will be slightly runny in the center, but will harden when cooled. Let cool to room temperature, and then store it in the refrigerator for 1.5-2 hours to cool.
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    Quote Originally Posted by The Solution View Post

    OLD Video i made:

    YouTube Link: http://www.youtube.com/watch?v=RTXjUbfr-S4

    The one for the microwave one was as follows:

    ngredients:
    170g Cream Cheese (Amount of Fat varies on your diet)
    50g Greek Yogurt
    1 egg or Egg White
    1 teaspoon of milk (Dash of Milk)
    1/2 Scoop of Protein
    Touch of baking powder
    Splenda (6-9g worth)

    Directions:

    Beat the cream cheese + milk until light and fluffy with a small whisk. Long whip is not necessary to prevent adding a lot of air bubbles that cause the cheesecake then can burst.
    Stir egg and other ingredients, whisk again until smooth. Pour into plastic container.
    Cook in the microwave at medium power for approximately 2 minutes. When the center just begins to bubble, remove.
    Finished cheesecake will be slightly runny in the center, but will harden when cooled. Let cool to room temperature, and then store it in the refrigerator for 1.5-2 hours to cool.
    Have you figured out the macro on this ?
    It looks good !
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    Quote Originally Posted by The Solution View Post

    OLD Video i made:

    YouTube Link: http://www.youtube.com/watch?v=RTXjUbfr-S4

    The one for the microwave one was as follows:

    ngredients:
    170g Cream Cheese (Amount of Fat varies on your diet)
    50g Greek Yogurt
    1 egg or Egg White
    1 teaspoon of milk (Dash of Milk)
    1/2 Scoop of Protein
    Touch of baking powder
    Splenda (6-9g worth)

    Directions:

    Beat the cream cheese + milk until light and fluffy with a small whisk. Long whip is not necessary to prevent adding a lot of air bubbles that cause the cheesecake then can burst.
    Stir egg and other ingredients, whisk again until smooth. Pour into plastic container.
    Cook in the microwave at medium power for approximately 2 minutes. When the center just begins to bubble, remove.
    Finished cheesecake will be slightly runny in the center, but will harden when cooled. Let cool to room temperature, and then store it in the refrigerator for 1.5-2 hours to cool.
    Will be trying this for sure.
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    I'm really digging thought of peanut butter and jelly.
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    Quote Originally Posted by PrepNwa23 View Post
    I'm really digging thought of peanut butter and jelly.
    The big decision then is strawberry or grape jelly?
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    Chocolate chip fudge caramel Brownie
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    Pistachio.
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    In for blueberry
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    Quote Originally Posted by The Solution View Post

    OLD Video i made:

    YouTube Link: http://www.youtube.com/watch?v=RTXjUbfr-S4

    The one for the microwave one was as follows:

    ngredients:
    170g Cream Cheese (Amount of Fat varies on your diet)
    50g Greek Yogurt
    1 egg or Egg White
    1 teaspoon of milk (Dash of Milk)
    1/2 Scoop of Protein
    Touch of baking powder
    Splenda (6-9g worth)

    Directions:

    Beat the cream cheese + milk until light and fluffy with a small whisk. Long whip is not necessary to prevent adding a lot of air bubbles that cause the cheesecake then can burst.
    Stir egg and other ingredients, whisk again until smooth. Pour into plastic container.
    Cook in the microwave at medium power for approximately 2 minutes. When the center just begins to bubble, remove.
    Finished cheesecake will be slightly runny in the center, but will harden when cooled. Let cool to room temperature, and then store it in the refrigerator for 1.5-2 hours to cool.
    Just copied and pasted to my iPhone notepad
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    Quote Originally Posted by Young Gotti View Post
    ice cream sandwhich
    bananas foster
    raspberry sugar cookie
    Icecream sandwich has potential if done right. Damn that would be too good.
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    I don't feel like reading through to see what everyone else has said, so sorry for any repeats.

    Coconut Vanilla Almond would be amazing
    Peanut Butter Banana
    Milk Duds ?
    Vanilla Caramel Swirl
    Chocolate Peanut Butter
    Cinnamon Bun/Roll !!!!! This would by far be the best if done right
    Vanilla Almond
    PB&J
    S'mores
    Chocolate Marshmallow
    Graham Cracker !
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    Anything peanut butter.

    Chocolate chip cookie dough

    Root beer float!
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    How about a bud light flavor, to help calm my friday night cravings.
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    A neapolitan protein would be nice. A tub with a three way divider. Nice for consumers having the big three flavors available with one purchase. Sounds like a packaging nightmare.

    Key lime pie

    Shortbread

    Cereal milk (example cinnamon toast crunch) great for cravings.

    Any kind of cheesecake especially cherry.

    Nutella

    Hot fudge sundae

    Cobbler (blueberry, peach, apple)
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    Something that tastes the way bdcc smells.

    Limited market but truly innovative.
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    Great ideas! People cutting should be aware this thread is dangerous! I'm going to have to have a cheat day after reading these suggestions!
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    Chocolate mint (can easily be made into "ice cream")
    Chocolate Peanut butter
    Pumpkin Pie
    Cake batter
    Oreos
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    Why does protein have to be sweet??

    Why not pepperoni pizza flavored, or cheesy bread? If you can make this happen without tasting like you're drinking salty cheese I'd totally try it out.

    To go along with the sweet bandwagon though creamy caramel dark chocolate would be the bomb.
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    Quote Originally Posted by manstr View Post
    Why does protein have to be sweet??

    Why not pepperoni pizza flavored, or cheesy bread? If you can make this happen without tasting like you're drinking salty cheese I'd totally try it out.

    To go along with the sweet bandwagon though creamy caramel dark chocolate would be the bomb.
    Subbed for salty cheese.
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