Need advice. Tweaking my macros.

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    Quote Originally Posted by Jiigzz View Post
    You do realise that fat plays a role in hormone production and that saturated fats play a role in testosterone production?

    You do not have to have excessive fat intake, but eating fat does not make you fat. So Fueled Passion is incorrect in this regard. Eating in calorie excess will make you heavier.

    http://www.youtube.com/watch?v=mNYlIcXynwEA
    http://www.youtube.com/watch?v=v8WA5wcaHp4

    If you're going to watch one, watch the 2nd one down.
    This low-fat suggestion isnt about cholesterol, actually. Given that ur liver produces about 90% of the cholesterol in ur body - I'd also say dietary fats have little to do with cholesterol.

    What I'm really hitting on is something that I did not speak about - food efficiencies. Fat has a high food efficiency and therefore requires the LEAST amount of calories from ur body to store up as fat. Its already in proper form and requires little work to process. Sure, it gives energy and abundantly! But it doesn't provide instant glucose energy like carbs do. Carbs are a bit lower in the food efficiency - they require exactly 10 times the amount of energy from the body when compared to fats to be converted over to fatty acids. Protein has an even lower food efficiency along with fibrous carbs and MCT oil tops them all. U burn more calories processing MCT oil than any other macro plus it loads ur body up with ketones to facilitate fat burning.

    This topic could go way into technical metabolism topics which I feel.most would want to avoid. However, I do have the knowledge base to expand if needed.

    My post is about metabolism, keeping only the minimal amounts of fats in ur body that it needs while keeping the metabolism sky high. Dont believe me? I weigh 157lbs, around 10% BF at this point, and eat 3500 calories per day to maintain my weight. I have to eat as much as a 220lb man to pack on weight with this diet. It doesnt contribute to fat storage at all.

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    Quote Originally Posted by fueledpassion View Post
    This low-fat suggestion isnt about cholesterol, actually. Given that ur liver produces about 90% of the cholesterol in ur body - I'd also say dietary fats have little to do with cholesterol.

    What I'm really hitting on is something that I did not speak about - food efficiencies. Fat has a high food efficiency and therefore requires the LEAST amount of calories from ur body to store up as fat. Its already in proper form and requires little work to process. Sure, it gives energy and abundantly! But it doesn't provide instant glucose energy like carbs do. Carbs are a bit lower in the food efficiency - they require exactly 10 times the amount of energy from the body when compared to fats to be converted over to fatty acids. Protein has an even lower food efficiency along with fibrous carbs and MCT oil tops them all. U burn more calories processing MCT oil than any other macro plus it loads ur body up with ketones to facilitate fat burning.

    This topic could go way into technical metabolism topics which I feel.most would want to avoid. However, I do have the knowledge base to expand if needed.

    My post is about metabolism, keeping only the minimal amounts of fats in ur body that it needs while keeping the metabolism sky high. Dont believe me? I weigh 157lbs, around 10% BF at this point, and eat 3500 calories per day to maintain my weight. I have to eat as much as a 220lb man to pack on weight with this diet. It doesnt contribute to fat storage at all.
    But now you're stating something completly different. you initially stated that eating fat will prevent you getting lean, which is not true. In fact, when cutting, limiting carbohydrate intake (to above levels of ketosis) will mean that the body has to utilise stored fat instead of relying on glycogen. And while it is of course possible to drop bf% while maintaining a high carb diet, many people find low carb- high fat as their best option.

    http://www.ncbi.nlm.nih.gov/pubmed/8901785

    Metabolism is something completely different and rates of cellular metabolism will differ wildly amoung different groups of people and is dependant on a whole range of factors. So anecdotal evidence is moot. I was merely commenting that eating fat does not make you fat.

    MCT oil doesnt require energy for utilisation or storage. What do you mean when you say it uses more energy processing?
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    I think if this guy drops his fat intake a little he'll lean up.
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    Quote Originally Posted by Jiigzz View Post
    But now you're stating something completly different. you initially stated that eating fat will prevent you getting lean, which is not true. In fact, when cutting, limiting carbohydrate intake (to above levels of ketosis) will mean that the body has to utilise stored fat instead of relying on glycogen. And while it is of course possible to drop bf% while maintaining a high carb diet, many people find low carb- high fat as their best option.

    http://www.ncbi.nlm.nih.goqv/pubmed/8901785

    Metabolism is something completely different and rates of cellular metabolism will differ wildly amoung different groups of people and is dependant on a whole range of factors. So anecdotal evidence is moot. I was merely commenting that eating fat does not make you fat.

    MCT oil doesnt require energy for utilisation or storage. What do you mean when you say it uses more energy processing?
    I agree about the insulin and carbs contributing to fat gain as well. I got the notion that the OP was trying to bulk but was unhappy with the additional fat accumulation. To keep on a bulking diet but limiting fat accumulation, you cant cut carbs. You cant cut protein. But u can cut fats and replace most of those lost calories with MCT oil and increasing the other macros - carbs and protein. MCT releases alot of heat because the liver cant keep up with the breakdown of the tricglyceride. (I'm referring to the Krebs Cycle) This fat doesnt have the same metabolic pathway as regular fats. Its structured properly to travel throigh the portal vein and into the liver to be processed as pure energy. As I said before, lots of heat is released! I usually break out in heat-flashing sweats after I consume a few hundred calories of MCT.


    But speaking on what u were saying before, dietary fat does get stored as fat after u eat it, period. Once stored, this fat may or may not be used for energy depending on what ur diet looks like. Low carb diet do increase fat utilization - I agree. This is a survival aspect. But what I'm sayin is that reducing carbs during a mass building cycle is not the most effective. You need the insulin to provide proper nutrient partitioning to the muscles. Those muscles need glucose for immediate energy, protein and amino acids should be used pre-dominantly for growth and fats should be put on the backburner. Thats why I said to supplement MCT oil in place of cutting the fats. This prevents u from losing energy and calories since MCT's have about the same calories as Long chain triglycerides per gram. I havent disagreed with anything u've said except that fat can make u fat. Just go eat a tub of crisco for a week and see what happens. I know, I know. You'll say thats because total calories exceed the amount burned so u get fat. Well, my point is this: what would happen if you ate 5lbs of chicken breast and 10 cups of brown rice everyday for a week? Would u get fat?

    Not all calories are equal. Dietary fat goes into fat cells. Protein tends to go to muscle and carbs can go either way depending on which carbs u eat. Slow releasing and fibrous types go to muscles for energy and simple sugars can go either way depending on when u eat them and how much of them u eat.

    I dont disagree with u on just about everything u've said except the idea that fat does not make u fat. It can. Especially if u have a moderate to high intake, a less-than-stellar metabolism and u do very little cardio. In that scenario it doesnt take much fat intake at all to get u chubby.

    Again, I say replace a good portion of ur proteins and starches with dietary fats and see if they dont make you fatter. And if it helps, I've done this diet and still do and it has brought me to a much more competitive level than ever before.
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    Quote Originally Posted by VinD View Post
    I think if this guy drops his fat intake a little he'll lean up.
    Based on what exactly?
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    Quote Originally Posted by fueledpassion View Post
    I agree about the insulin and carbs contributing to fat gain as well. I got the notion that the OP was trying to bulk but was unhappy with the additional fat accumulation. To keep on a bulking diet but limiting fat accumulation, you cant cut carbs. You cant cut protein. But u can cut fats and replace most of those lost calories with MCT oil and increasing the other macros - carbs and protein. MCT releases alot of heat because the liver cant keep up with the breakdown of the tricglyceride. (I'm referring to the Krebs Cycle) This fat doesnt have the same metabolic pathway as regular fats. Its structured properly to travel throigh the portal vein and into the liver to be processed as pure energy. As I said before, lots of heat is released! I usually break out in heat-flashing sweats after I consume a few hundred calories of MCT.


    But speaking on what u were saying before, dietary fat does get stored as fat after u eat it, period. Once stored, this fat may or may not be used for energy depending on what ur diet looks like. Low carb diet do increase fat utilization - I agree. This is a survival aspect. But what I'm sayin is that reducing carbs during a mass building cycle is not the most effective. You need the insulin to provide proper nutrient partitioning to the muscles. Those muscles need glucose for immediate energy, protein and amino acids should be used pre-dominantly for growth and fats should be put on the backburner. Thats why I said to supplement MCT oil in place of cutting the fats. This prevents u from losing energy and calories since MCT's have about the same calories as Long chain triglycerides per gram. I havent disagreed with anything u've said except that fat can make u fat. Just go eat a tub of crisco for a week and see what happens. I know, I know. You'll say thats because total calories exceed the amount burned so u get fat. Well, my point is this: what would happen if you ate 5lbs of chicken breast and 10 cups of brown rice everyday for a week? Would u get fat?

    Not all calories are equal. Dietary fat goes into fat cells. Protein tends to go to muscle and carbs can go either way depending on which carbs u eat. Slow releasing and fibrous types go to muscles for energy and simple sugars can go either way depending on when u eat them and how much of them u eat.

    I dont disagree with u on just about everything u've said except the idea that fat does not make u fat. It can. Especially if u have a moderate to high intake, a less-than-stellar metabolism and u do very little cardio. In that scenario it doesnt take much fat intake at all to get u chubby.

    Again, I say replace a good portion of ur proteins and starches with dietary fats and see if they dont make you fatter. And if it helps, I've done this diet and still do and it has brought me to a much more competitive level than ever before.
    Eating fat does not make you fat; read the study I posted. That is simply not true at all. Atkins diets are based off this notion of high fat low carb and they are effective. That advice is simply not true and based on very flawed research. May I ask where this research was obtianed from i would like to have a read, always keen to further my understanding.

    More evidence, which proves my point:
    http://www.endocrine-abstracts.org/e...ea0021p152.htm
    http://www.ncbi.nlm.nih.gov/pubmed/1...?dopt=Abstract

    On a side note, and Rodja has posted on this before; brown rice is not very good for you. In terms of G.I. and Leptins (I think it was leptins).

    But back on track, there are also studies which link high carb diets to obesity, some I have linked to previously;

    http://www.ncbi.nlm.nih.gov/pubmed/727999?dopt=Abstract
    http://www.dietdoctor.com/how-carbs-make-you-fat (not a study but shows link between leptins and insulin).

    And its not a "survival aspect", FFA's are utilised more readily in the Krebs cycle than Glucose (i.e. long steady state exercise relies on fat more than glycogen) whereas the PCr and Glycolytic systems rely on glucose...

    Ever heard of Gluconeogenesis? Search it. It is the "making of glucose from non-glucose sources", Glycerol falls into this category.

    http://en.wikipedia.org/wiki/Low-carbohydrate_diet
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    Quote Originally Posted by Jiigzz View Post
    Based on what exactly?
    Mainly the pork. Maybe less burgers. Don't add oil to stuff or add less.
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    Quote Originally Posted by VinD View Post
    Mainly the pork. Maybe less burgers. Don't add oil to stuff or add less.
    Not what I meant. Why low fat? wheres the research to back up the point that a high fat diet has a negitive imapct on adipose tissue?
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    Quote Originally Posted by jimbuick View Post
    Pull throughs as well.
    Not sure what those are...
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    You guys are posting some great stuff and really helping to educate me. I wish I could rep more, but I have to spread it around first.
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    Quote Originally Posted by IPOM

    Not sure what those are...
    YouTube holds the answer you seek.
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    It sounds like ur a "latest and greatest" adopter when it comes to diet technique. While I do have each study reference, I'd have to go into my PDF, copy and paste them. Give me a little while to find time for that. Either way, tell me something. Do you even know specifically why a low carb diet promotes fat loss? Did u also know a low carb diet promotes muscle loss as well?

    The method I speak of is the common method for amatuer and pro bodybuilders alike (not natural guys) for the past 20-30 years.

    The reason Atkins diet "works" (and by works I mean causes both muscle and fat loss) is because of the lack of carbs, ur body has to figure a way to feed itself. It does so in two ways, one is through fat metabolism, which takes time you see. Ur body cannot process fats quick enough for training or any moderate intensity movements or maybe I should say "anaerobic" activity. Fat is only utilized in aerobic activity. (If u try and argue this I'm gonna stop talking on this forum because there r some things u cant argue - this is one of them.) So where does the rest of ur energy come from? Certainly not carbs - u arent eating enouh of those to contribute to energy. The only other place a muscle can gather energy is within itself - the amino acids. It literally eats itself causing muscle wasting to fulfill the workout. Furthermore, as u lose muscle mass u also slow the metabolism down since ur BMR is steadily dropping. So losing weight becomes harder and harder to do. Then u stop the low carb diet and jump back to normal only to find that ur body goes into a survival mode (thanks to cutting carbs) and it stores up lots of fat for the next few weeks after the Atkins diet is over. So u end up with more fat and less muscle. Sounds like a typical "yo-yo" dieter doesnt it? Thats where the term came from - Atkins dieters. I know this to be true too because I've seen it happen to my brother!


    However, as a final word from myself on the subject matter, to ur point about high fat diets "working", they only work in the presence of little to no carbs and its not effective AT ALL for muscle preservation. And, looking at the OP's situation, he's not eating a low carb diet...

    So he needs to lower his fat intake since he is trying to bulk. I agree that if he wanted to lose weight, not specifying what type of weight, low carb setup is good for him. But as for me, I say the low carb setup is for soccer moms and newbie gym rats who havent figured out that low carb methods cost u more than its worth.

    And brown rice is freakin awesome, btw.
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    And just to clarify - I dont think that everyone else is "wrong" for disagreeing. I just made a suggestion and gave reason for my statement. Every time I mention low-fat I get chastised for such anarchy. I have no idea why. Perhaps its offensive because it challenges common practice in American society - which evidently reveals itself to be a failure.

    OP, u at least know my take on the matter. I like to find methods that allow me to "have my cake and eat it, too".
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    Not sure on lifting experience but maybe your problem is the split program in the first place. Are you training or aesthetics or bodybuilding? Only a bodybuilder needs a workout like this especially since they are not worried about fat gain when bulking. I suggest 3 full body days a week. Also cycle your carbs.... You don't need that many carbs if you are not lifting that day. You seem to have a minor case of broscience as it seems most on this thread do as well. You may want to research mark Berkham and leangains, it could change your life...
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    Quote Originally Posted by IPOM View Post
    So I'm on a bulking diet and I'm trying to get lean gains. I life weights 3 times a week for about 2 hours each day. I do cardio on the off days for 30 minutes each day and also work abs and neck on those days. I take Sunday off completely. My diet consists of clean foods like eggs, rolled oats, fruit, fresh vegetables, chicken, fish, occasional beef and pork, rice, potatoes, fat free cottage cheese, nut butter, and olive oil. I'm also drinking 2 gainer shakes each day to supplement my macros. I drink them in between breakfast and lunch, and again after my workout in the afternoon (before dinner). I'm also taking creatine @ 5g a day.

    I know some bodyfat is part of bulking, but I'm starting to accumulate some fat in the love-handle area and lower abs. I also notice that I'm nowhere near as vascular as I use to be. A little bodyfat is fine with me but I'm not digging the dimpled flesh on my obliques when I flex them. How should I tweak my macros to reduce some of the bodyfat??? Also, do you guys think I should do cardio following lifting so I'm doing it every day except Sunday???

    Calories: 4020
    Fat: 110
    Carbs: 450
    Protein: 335

    It says he's trying to get lean muscular gains. In order to get the muscle to hypertrophy and avoid getting bodyfat, he needs to have a slight excess of calories and relatively low fat intake, very high protein intake. This isn't based on any science, it's what has worked for me and I'm sure several others. You start taking carbs out and increasing fat while trying to get lean gains, you'll be tired and definitely not as lean as you would be with lower fat intake.
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    Quote Originally Posted by jimbuick View Post
    YouTube holds the answer you seek.
    Yeah, I don't think I'll be doing those. I'll stick to deadlifts.
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    Quote Originally Posted by jimbuick

    Pull throughs as well.
    I did these today for the first time...kind of awkward, but once I found balance I could get into it. Problem is there's not really enough weight on the stack to feel like I'm challenging myself. I went slow to exaggerate the stretch, but nothing like RDLs or good mornings. Any way to make this one more difficult?
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    Quote Originally Posted by uvawahoowa

    I did these today for the first time...kind of awkward, but once I found balance I could get into it. Problem is there's not really enough weight on the stack to feel like I'm challenging myself. I went slow to exaggerate the stretch, but nothing like RDLs or good mornings. Any way to make this one more difficult?
    I exaggerate the ROM, I sit really deep and really exaggerate the extension. You may have to try the machines for seated rows as they often have more weight. Moving farther from the pulley could also help.

    They look strange and I always get strange looks but it really helps with pulling strength IME. It teaches a good hip thrust from the bottom for the initial part of your pull.
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    Quote Originally Posted by fueledpassion View Post
    It sounds like ur a "latest and greatest" adopter when it comes to diet technique. While I do have each study reference, I'd have to go into my PDF, copy and paste them. Give me a little while to find time for that. Either way, tell me something. Do you even know specifically why a low carb diet promotes fat loss? Did u also know a low carb diet promotes muscle loss as well?

    The method I speak of is the common method for amatuer and pro bodybuilders alike (not natural guys) for the past 20-30 years.

    The reason Atkins diet "works" (and by works I mean causes both muscle and fat loss) is because of the lack of carbs, ur body has to figure a way to feed itself. It does so in two ways, one is through fat metabolism, which takes time you see. Ur body cannot process fats quick enough for training or any moderate intensity movements or maybe I should say "anaerobic" activity. Fat is only utilized in aerobic activity. (If u try and argue this I'm gonna stop talking on this forum because there r some things u cant argue - this is one of them.) So where does the rest of ur energy come from? Certainly not carbs - u arent eating enouh of those to contribute to energy. The only other place a muscle can gather energy is within itself - the amino acids. It literally eats itself causing muscle wasting to fulfill the workout. Furthermore, as u lose muscle mass u also slow the metabolism down since ur BMR is steadily dropping. So losing weight becomes harder and harder to do. Then u stop the low carb diet and jump back to normal only to find that ur body goes into a survival mode (thanks to cutting carbs) and it stores up lots of fat for the next few weeks after the Atkins diet is over. So u end up with more fat and less muscle. Sounds like a typical "yo-yo" dieter doesnt it? Thats where the term came from - Atkins dieters. I know this to be true too because I've seen it happen to my brother!


    However, as a final word from myself on the subject matter, to ur point about high fat diets "working", they only work in the presence of little to no carbs and its not effective AT ALL for muscle preservation. And, looking at the OP's situation, he's not eating a low carb diet...

    So he needs to lower his fat intake since he is trying to bulk. I agree that if he wanted to lose weight, not specifying what type of weight, low carb setup is good for him. But as for me, I say the low carb setup is for soccer moms and newbie gym rats who havent figured out that low carb methods cost u more than its worth.

    And brown rice is freakin awesome, btw.
    Haha I knew my post would come back to haunt me. Just to be clear, I do not promote a low-carb diet and my initial point was not toward low carb. My point was that fat intake does not make you fat and i have provided several studies and videos to demonstrate my point. But form an anecdotal point of view, many members of this forum have low-carb diets yet are very muscular; must be doing something right. AutoKal47 for one NEVER eats carbs and if you see his avatar it clearly works for him. The body isnt so fast to degrade muscle tissue and is not as catabolic as people think.

    You stated that fat intake makes you fat, which is not true, considering it is actually recommened to have at least 30-33% of your calories from fats. Considering that saturated fats aid in testosterone production and other fats aid in hormone transport (steroid hormones which travel unbinded through the blood) and in vitamin storage (fat solubles).

    But on a final note, EFA's are essential, nowhere in the diet are carbs essential; beneficial yes, but they are a non-essential macro nutrient. Your body needs EFAs and EAAs for survival (not synthesized by the body).

    You also state that fats cannot be utilised for anaerobic activity, this isnt true. Beta Oxidation (in which fatty acids are used as energy) occurs which is the breakdown on fatty acids to produce Acetyl CoA and by-products of the breakdown of fatty acids are called Ketone Bodies which can be used in the replacement of glucose. The process is of course slow to begin with, but as the body adapts to low carb, the process becomes more effecient; allowing for continuation of high intensity exercise in the absence of carbohydrate.

    I bolded that phrase above as that is a very broad statement and there is more going on that simply fatty acids entering cells. Yes, fats are utilized for aerobic metabolism (more energy efficient and creates more ATP per molecule than glucose) and this is not disputed, but the process is not black and white. And I quote: "Carnitine transports long-chain acyl groups from fatty acids into the mitochondrial matrix, so they can be broken down through β-oxidation to acetyl CoA to obtain usable energy via the citric acid cycle. In some organisms, the acetate is used in the glyoxylate cycle for gluconeogenesis and formation of carbohydrates".

    Going back for a moment, and considering the Krebs cycle, lactate is a by-product of the Glycolytic system and is converted into pyruvate which can be converted into glucose via gluconeogenesis. Interestingly, odd chain fatty acids can be broken down into succinyl CoA which can become pyruvate in the absense of glycogen. Hence how anaerobic energy can be made in the absense of glucose.

    This is a very brief breakdown, but I hope it clears it up a bit.

    We could argue round in circles, or agree to disagree.
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    I'm trying to do the same program as you. What are you weighing in at ?
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    Quote Originally Posted by MeatHead1o1 View Post
    I'm trying to do the same program as you. What are you weighing in at ?
    Diet or workout? I currently weight 210.
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    Quote Originally Posted by IPOM

    Diet or workout? I currently weight 210.
    I already read your workout, it looks good. And I'm currently trying to Tweek my diet but just like you I'm prone to gain the midsection weight so I'm trying to get lean gains by the best means possible. I weigh 215. I could burn some fat but I know the more muscle I have the more fat I burn. Are you going to stick with your new diet ratios? I need a similar model
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    Quote Originally Posted by MeatHead1o1

    I already read your workout, it looks good. And I'm currently trying to Tweek my diet but just like you I'm prone to gain the midsection weight so I'm trying to get lean gains by the best means possible. I weigh 215. I could burn some fat but I know the more muscle I have the more fat I burn. Are you going to stick with your new diet ratios? I need a similar model
    How are you calculating your diet? Is it 40/40/20? I'm thinking about doing about 3300 calories a day, but I don't know how many carbs I need, protein, and fat. Do you know how to calculate this ?
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    Quote Originally Posted by Jiigzz View Post
    Haha I knew my post would come back to haunt me. Just to be clear, I do not promote a low-carb diet and my initial point was not toward low carb. My point was that fat intake does not make you fat and i have provided several studies and videos to demonstrate my point. But form an anecdotal point of view, many members of this forum have low-carb diets yet are very muscular; must be doing something right. AutoKal47 for one NEVER eats carbs and if you see his avatar it clearly works for him. The body isnt so fast to degrade muscle tissue and is not as catabolic as people think.


    You stated that fat intake makes you fat, which is not true, considering it is actually recommened to have at least 30-33% of your calories from fats. Considering that saturated fats aid in testosterone production and other fats aid in hormone transport (steroid hormones which travel unbinded through the blood) and in vitamin storage (fat solubles).

    But on a final note, EFA's are essential, nowhere in the diet are carbs essential; beneficial yes, but they are a non-essential macro nutrient. Your body needs EFAs and EAAs for survival (not synthesized by the body).

    You also state that fats cannot be utilised for anaerobic activity, this isnt true. Beta Oxidation (in which fatty acids are used as energy) occurs which is the breakdown on fatty acids to produce Acetyl CoA and by-products of the breakdown of fatty acids are called Ketone Bodies which can be used in the replacement of glucose. The process is of course slow to begin with, but as the body adapts to low carb, the process becomes more effecient; allowing for continuation of high intensity exercise in the absence of carbohydrate.

    I bolded that phrase above as that is a very broad statement and there is more going on that simply fatty acids entering cells. Yes, fats are utilized for aerobic metabolism (more energy efficient and creates more ATP per molecule than glucose) and this is not disputed, but the process is not black and white. And I quote: "Carnitine transports long-chain acyl groups from fatty acids into the mitochondrial matrix, so they can be broken down through β-oxidation to acetyl CoA to obtain usable energy via the citric acid cycle. In some organisms, the acetate is used in the glyoxylate cycle for gluconeogenesis and formation of carbohydrates".

    Going back for a moment, and considering the Krebs cycle, lactate is a by-product of the Glycolytic system and is converted into pyruvate which can be converted into glucose via gluconeogenesis. Interestingly, odd chain fatty acids can be broken down into succinyl CoA which can become pyruvate in the absense of glycogen. Hence how anaerobic energy can be made in the absense of glucose.

    This is a very brief breakdown, but I hope it clears it up a bit.

    We could argue round in circles, or agree to disagree.
    We can agree to disagree about this one thing - 'that you need 30% fats for optimal health and that 1000+ calories in fats per day isn't gonna hold you back in being as lean as you can.'

    As for what I said about the diet and EFA's- you didn't read carefully: "Reduce dietary fat. Supplement with Omega-6 fats (but not too much). You want just enough fat to maintain health. I prefer the 10-15% range myself."



    If you just stop and ponder about the concept of fat in the body and how it contributes to survival - you'd start to realize the decreasing necessity of a high fat diet in a food-abundant (and carb/protein abundant) society like America. My philosophy on the diet is really to maximize metabolism to increase calorie deficit without cutting the calories. Fat doesn't increase the metabolism unless it is a MCT. Regardless, a number of times you pulled examples of things to try and prove me wrong, yet they were brought out of context. (Example is your idea that ketone bodies are used for energy in anaerobic activity). This is the case if you go keto for long enough but isn't the case for the OP. When you are eating 300-400g carbs per day you aren't keto and unless you consumed MCT oil you aren't using ketone bodies for energy during anaerobic training. You are using glucose, creatine and amino acids. All of those come from proteins and carbs. I continued to make points revolving around what the OP was doing. Keep the argument relevant and you'll have better luck next time convincing me (or anyone) of something.
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    Quote Originally Posted by fueledpassion View Post
    We can agree to disagree about this one thing - 'that you need 30% fats for optimal health and that 1000+ calories in fats per day isn't gonna hold you back in being as lean as you can.'

    As for what I said about the diet and EFA's- you didn't read carefully: "Reduce dietary fat. Supplement with Omega-6 fats (but not too much). You want just enough fat to maintain health. I prefer the 10-15% range myself."



    If you just stop and ponder about the concept of fat in the body and how it contributes to survival - you'd start to realize the decreasing necessity of a high fat diet in a food-abundant (and carb/protein abundant) society like America. My philosophy on the diet is really to maximize metabolism to increase calorie deficit without cutting the calories. Fat doesn't increase the metabolism unless it is a MCT. Regardless, a number of times you pulled examples of things to try and prove me wrong, yet they were brought out of context. (Example is your idea that ketone bodies are used for energy in anaerobic activity). This is the case if you go keto for long enough but isn't the case for the OP. When you are eating 300-400g carbs per day you aren't keto and unless you consumed MCT oil you aren't using ketone bodies for energy during anaerobic training. You are using glucose, creatine and amino acids. All of those come from proteins and carbs. I continued to make points revolving around what the OP was doing. Keep the argument relevant and you'll have better luck next time convincing me (or anyone) of something.
    Ahh yes. I was simply pointing out that high fats do not translate into fat gain and was using studies and things to reinforce this point. I have a "thing" against the misunderstanding of fats role in the diet and that dietary fats translate into adipose fat, which is not true. This is what my argument was against.
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    Quote Originally Posted by MeatHead1o1 View Post
    I already read your workout, it looks good. And I'm currently trying to Tweek my diet but just like you I'm prone to gain the midsection weight so I'm trying to get lean gains by the best means possible. I weigh 215. I could burn some fat but I know the more muscle I have the more fat I burn. Are you going to stick with your new diet ratios? I need a similar model
    I'll probably drop one of the gainer shakes and replace it with something less dense in calories.
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