I was wondering what the general consensus was on 100% whole wheat bread and whole wheat tortillas as part of daily carb intake. I like to make a giant bowl of turkey chili at the beginning of the week and slap some on some wheat tortillas for dinner a couple nights a week.
Also, does anybody use Organic Agave nectar? The sticker on the back says it is low GI and won't cause a spike in blood sugar levels. I've started using it on whole wheat bread as part of my post workout nutrition.
Thoughts?
Also, does anybody use Organic Agave nectar? The sticker on the back says it is low GI and won't cause a spike in blood sugar levels. I've started using it on whole wheat bread as part of my post workout nutrition.
Thoughts?