The consistency of the Cellcor is much thinner than PES Select. I enjoy using Select because its thick, so making batters is easier. Also, check out MTS Pumpkin Pie Whey, it just came out a few weeks ago. I picked up a tub, its fantastic stuff
Call me crazy, but wouldn't a thinner consistency be better for stuff like french toast (I really have a soft spot for french toast.......) and a thicker consistency better for stuff like baking?
Well for french toast, you're correct. I just like the flexibility of being able to add more liquid if you need. If you start with a thick consistency you can always thin it out, but its difficult to thicken a thinner consistency. Either route would be a good choice for french toast, I just like the versatility of Select
You heard right man, its on point. I can literally just eat the powder haha, its so delicious. Just in time for fall
Thats a solid point. Your brain works nicely this early.
Ha, I'm definitely a morning person. The consistency of MTS is a bit thicker than Cellucor, but not as thick as Select. Keep in mind its not a blend of protein like Select is, its just whey. But if you mix up MTS Whey with some almond milk or milk it has a nice consistency, right in the middle of the others I'd say.
Both are legit, I see you never responded back to my PM's
Correct, it will help it "Rise" better, but blends are not bad for baking. Select bakes great. If you want a rising agent to peak to its fullest a whey or isolate work best because of how light. Casein based products are better for binding agents (Cheesecake) or puddings due to it being thicker in nature. This will hold down the batter/final texture. Try to make a pancake with a casein and a whey the whey one will rise much better.
I had a bit of a set back and it'll be a few more weeks before I can buy anything. Having to budget my student loans pretty carefully. I'll have to downsize what I was going to get before, though. But still a few products i plan on purchasing.
no worry. Ill make sure i give you a great deal to try out a product you may want buddy!!!
They do, personally haven't tried though.
Waffles, pancakes, muffins, cakes, cheesecakes, cinnamon rolls, you name it, Select Snickerdoodle is great for baking.
Just starting to dabble in the cooking with protein powder area. Will have to try all of these. I'm a bigger sucker for cheesecakes, brownies, and ice cream than most sweets. I do love cinnamon rolls tho.
Lot of different additives you can do but my go to is:
It's gotten some pretty solid reviews from what I've seen.
They DC'd the no whey and are going to bring it out in their 100% Whey with their mocha, chocolate, and cinnamon roll flavor.
